The smell of cinnamon bread baking is like a warm hug. It brings back memories of simpler days. When baking was a way to share love and traditions.
As you cut into the first loaf, you feel like you’re in an Amish farmhouse. The sound of kneading and the oven’s crackle fill the air. It’s a moment of homemade love.
This Easy Amish Cinnamon Bread recipe is a quick version of the classic. It doesn’t need a starter or sourdough. It’s a fast way to enjoy cinnamon’s warmth and the joy of baking.
Whether you eat one loaf or share the other, it brings Amish warmth home. It’s a way to share love and hospitality.
Searching for even more delicious Bread Recipes recipes? Try my “Bread Recipes“.
Table of Contents
What is Amish Cinnamon Bread?
Amish Cinnamon Bread, also known as Amish Companionship Bread, is a sweet, yeasted sourdough-based bread. It’s a favorite in the Amish community.
The Story of Amish Cinnamon Bread (Friendship Bread)
The “amish cinnamon bread” is a living mix. It’s passed around to companions and family to make their claim amish cinnamon bread or amish fellowship bread.
“The recipe for Amish Cinnamon Bread records ½ glass of (1 adhere) of mellowed salted butter as an basic ingredient.”
Over the years, the recipe has changed. Each family adds their own twist. Now, there’s a quick bread version that keeps the tradition alive.
Ingredients Needed for Easy Amish Cinnamon Bread Recipe
To make the perfect Amish cinnamon bread, you need a few important ingredients. You’ll need cake flour (or all-purpose flour), granulated sugar, and ground cinnamon. Also, eggs, whole milk, and vegetable oil are needed for the bread’s moist texture.
Baking powder and heating pop offer assistance to the bread rise. Salt and vanilla extract add to the flavor. For the cinnamon swirl, you’ll mix cinnamon and sugar. This is layered in the batter and on top for a sweet cinnamon taste in every bite.
Key Ingredients and Their Roles
The cake flour (or all-purpose flour) makes the bread tender. The cinnamon gives it a unique flavor. Eggs, milk, and vegetable oil make the bread moist and rich.
The baking powder and baking soda ensure the bread is light and fluffy. Salt and vanilla extract enhance the flavor. The cinnamon and sugar mixture in the swirl adds a sweet touch.
Here’s a balanced estimate for the quantities of the ingredients mentioned, assuming it yields one standard loaf (9×5 inch) of Amish cinnamon bread:
| Ingredient | |
|---|---|
| Cake Flour (or All-Purpose Flour) | 2 cups (240g) |
| Granulated Sugar | 1 cup (200g) + â…“ cup (66g) for the cinnamon swirl |
| Ground Cinnamon | 1 tbsp for the swirl + 1 tsp in batter (optional) |
| Eggs | 2 large |
| Whole Milk | 1 cup (240ml) |
| Vegetable Oil | ½ cup (120ml) |
| Baking Powder | 1½ tsp |
| Baking Soda | ½ tsp |
| Salt | ½ tsp |
| Vanilla Extract | 1 tsp |
â…“ cup (66g) sugar + 1 tbsp ground cinnamon (mix together)
With these ingredients for amish cinnamon bread, you’re ready to bake a delicious amish cinnamon bread at home.
Why I Use Saigon Cinnamon in this Recipe
Choosing the right cinnamon is key to making the perfect Amish cinnamon bread. I use Saigon cinnamon for its stronger, spicier taste. This is different from the common ground cinnamon found in stores.
Saigon cinnamon, also known as Vietnamese cinnamon, has a unique flavor. It’s known for its intense, slightly peppery taste. This makes it perfect for balancing the sweetness of the bread.
Using Saigon cinnamon in your Amish cinnamon bread makes it taste richer. The peppery notes add depth to the flavor. This creates a balanced taste that’s both sweet and savory.
While regular ground cinnamon works, Saigon cinnamon is a better choice. It’s worth the extra search for a more flavorful bread. Your Amish cinnamon bread will taste amazing with Saigon cinnamon.
| Cinnamon Variety | Flavor Profile | Recommended Use |
|---|---|---|
| Saigon Cinnamon | Intense, spicy, and peppery | Baking, where a bold cinnamon flavor is desired |
| Ceylon Cinnamon | Delicate, sweet, and aromatic | Beverages, desserts, and dishes where a more subtle cinnamon flavor is preferred |
| Ground Cinnamon (Regular) | Warm, slightly sweet, and mild | General cooking and baking |
Exploring different types of cinnamon is exciting. I hope you try Saigon cinnamon in this Amish cinnamon bread recipe. It will add a new level of flavor to your baking.
Amish cinnamon bread recipe
Learn the secrets to baking the perfect amish cinnamon bread recipe. This classic quick bread is moist and tender, with a cinnamon swirl. Follow this easy guide to make a loaf that will be a family favorite.
The secret to this amish cinnamon bread is in the batter. First, cream together butter, sugar, and an egg until fluffy. Then, mix in buttermilk, flour, and baking soda for a smooth batter.
To get the swirl, pour half the batter into a greased loaf pan. Sprinkle cinnamon sugar on top, then add the rest of the batter. Utilize a cut or stick to twirl the cinnamon sugar through Drizzle melted butter over the top before baking.
The result is a loaf with a golden crust and a moist, cinnamon-infused interior. Bake at 350°F for about 50 minutes, until a toothpick comes out clean.
Enjoy a slice for breakfast, as a snack, or with coffee. This amish cinnamon bread recipe is sure to please. It’s also a great homemade gift. Try it and enjoy the comforting flavors of this classic Amish treat.
The Crackly Crust and Its Appeal
The Amish cinnamon bread is famous for its crackly crust. When you cut into it, the edges crack, showing off the soft inside. This mix of textures makes the bread incredibly tasty.
The Amish cinnamon bread’s crackly crust comes from brushing melted butter on top before baking. The butter turns golden and crispy, creating the bread’s signature edges. It also keeps the inside soft and fluffy, balancing out the crunchy outside.
If you love different textures, this Amish cinnamon bread is perfect. The crunchy crust adds a fun touch to each bite. Enjoy it alone or with coffee for a cozy treat.
The Role of Sugar in Quick Bread Recipes
Sugar does more than just sweeten quick breads. It shapes the texture, appearance, and flavor. Knowing its role helps you make the perfect loaf every time.
What does sugar do in quick bread? Sugar makes quick breads rise higher and get a golden-brown crust. It also makes the bread moist and tender. Most importantly, it adds a subtle sweetness that balances the flavors.
| Role of Sugar in Quick Bread | Outcome |
|---|---|
| Tenderizes the Crumb | Produces a soft, moist texture |
| Promotes Browning | Creates a golden, appetizing crust |
| Enhances Flavor | Adds a subtle sweetness to the bread |
| Aids in Rise and Structure | Results in a higher, more voluminous loaf |
Sugar’s role in quick bread recipes is truly special. It makes the bread delicious and looks good too. By understanding how sugar works, you can make quick breads that are both tasty and beautiful.
Reducing Sugar in the Recipe
The traditional Amish Cinnamon Bread recipe has a lot of sugar. But, you can try reducing the sugar without losing the taste and texture. Making a few changes can make this comforting quick bread healthier.
Tips for Reducing Sugar Content
Here are some ways to cut down on sugar in your Amish Cinnamon Bread:
- Try reducing the sugar by about 1/3. The King Arthur Flour suggests using no more than 50% of the flour’s weight in sugar.
- Use alternatives like coconut sugar, maple syrup, honey, or monk fruit or stevia. They add sweetness with fewer calories and a lower glycemic impact.
- Use the cinnamon-sugar topping to add sweetness. This way, you can use less sugar in the batter. The topping will still give you that cinnamon-sugar flavor.
By making these changes, you can reduce sugar in your Amish Cinnamon Bread without losing its taste and texture. Try different ways to cut sugar and find what works best for you.
Freezing and Storing Amish Cinnamon Bread
This Amish Cinnamon Bread freezes well, just like most quick breads. You can freeze a slice or the whole loaf easily. Cool the bread first, then wrap it in plastic and foil to avoid freezer burn.
The bread stays fresh in the freezer for up to 3 months. To enjoy it, thaw it at room temperature or in the fridge. Then, slice and serve.
Freezing the bread before slicing is also a good option. This way, you can snatch a cut at whatever point you need. Just wrap the slices in plastic or foil tightly.
Whether freezing the whole loaf or individual slices, keep it sealed well. This keeps the bread fresh and prevents freezer burn. With these tips, you can enjoy your Amish Cinnamon Bread later, making the most of this tasty recipe.
More Quick Bread Recipes to Try
There are many quick bread recipes to try, besides the Amish Cinnamon Bread. You can make the classic Perfect Pumpkin Bread or the rich Nutella Banana Bread. For a holiday touch, try the Mini Pumpkin Chocolate Chip Bread. Or, for a unique taste, the Pistachio Cardamom Pound Cake is a great choice.
For a fruity twist, the Lemon Glazed Raspberry Bread or the Buttermilk Peach Bread are perfect. The Strawberry Buttermilk Bread and the Buttermilk Lemon Bread offer a tangy flavor.
Trying any of these quick breads will add to your collection. They all complement the Amish Cinnamon Bread’s comforting taste. Explore and find new favorites that everyone will love.
Conclusion
Amish Cinnamon Bread is a delightful quick bread that captures the warmth and simplicity of Amish baking traditions. It has a rich cinnamon flavor, a moist crumb, and an irresistible crackly crust. This bread is a true comfort food classic.
It’s perfect for breakfast, an afternoon snack, or even as a dessert. This Amish Cinnamon Bread is sure to bring joy and satisfaction to your kitchen and your loved ones.
The success of this Amish Cinnamon Bread recipe comes from the thoughtful selection of ingredients. The use of Saigon cinnamon and the perfect balance of sugar and other components are key. The result is a loaf that not only tantalizes the taste buds but also evokes a sense of nostalgia and homespun goodness.
As you embark on your Amish Cinnamon Bread baking journey, remember to embrace the tradition. Savor the process and share the delicious outcome with your family and friends. This recipe is a testament to the enduring appeal of Amish baking.
It shows the power of simple, wholesome ingredients to bring comfort and joy to the table. Enjoy every slice, and may the warmth and aroma of this Amish Cinnamon Bread inspire you to continue exploring the wonders of Amish culinary traditions.
FAQ
What is Amish Cinnamon Bread?
Amish Cinnamon Bread is a quick bread that’s easy to make. It doesn’t need yeast or a sourdough starter. It’s warm, inviting, and full of cinnamon flavor.
What is the story behind Amish Friendship Bread?
Amish Friendship bread became popular in the late 20th century. It’s a sweet, yeasted sourdough bread passed from person to person. Each family adds their own twist to the recipe.
Today, we have a quick bread version of this tradition. It’s called Amish Cinnamon Bread.
What are the key ingredients for Amish Cinnamon Bread?
The main ingredients are cake flour, sugar, cinnamon, eggs, milk, oil, baking powder, baking soda, and vanilla. Cake flour makes it tender, while cinnamon gives it flavor. The eggs, milk, and oil keep it moist.
Why do you use Saigon cinnamon in this recipe?
Saigon cinnamon has a stronger flavor than regular cinnamon. It adds a spicy edge to the bread’s warm taste.
How do you make Amish Cinnamon Bread?
First, cream together butter, sugar, and eggs. Then, mix in buttermilk, flour, and baking soda. Pour half the batter into a loaf pan.
Add cinnamon-sugar on top, then the rest of the batter. Swirl the cinnamon-sugar and pour melted butter over it. Bake for a crackly crust and moist inside.
What makes the crust of Amish Cinnamon Bread so special?
The crust is special because it shatters when you slice it. This reveals the soft, moist inside. The melted butter makes the edges crispy and golden.
What role does sugar play in quick bread recipes?
Sugar does more than sweeten. It makes the bread moist and tender. It helps it rise and brown better. Most importantly, it enhances the flavor.
Can I reduce the sugar in this Amish Cinnamon Bread recipe?
Yes, you can cut the sugar by about a third. King Arthur Flour suggests using no more than 50% sugar by weight. You can also use alternatives like coconut sugar or honey.
The cinnamon-sugar on top can add sweetness even with less sugar in the batter.
How can I store and freeze Amish Cinnamon Bread?
This bread freezes well. You can freeze the whole loaf or slices. Cool it completely and wrap it well to prevent freezer burn. It keeps for up to 3 months.
What other quick bread recipes can I try?
There are many quick breads to try. Some favorites include Perfect Pumpkin Bread, Nutella Banana Bread, and Pistachio Cardamom Pound Cake. You can also make Lemon Glazed Raspberry Bread or Buttermilk Peach Bread.