As the sun shone through the kitchen, I felt excited. The smell of vanilla cake layers mixed with berries and Chantilly cream filled the air. This cake was special, a mix of light, sweet, and creamy, and I couldn’t wait to try it.
Chantilly Cake Recipe: The Chantilly cake is loved for its perfect mix of tastes and textures. It has soft cake, tart berry jam, and rich Chantilly cream. It’s idealize for any event or fair when you need something sweet. This easy recipe will make it a favorite in your family.
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Key Takeaways:
- Discover the secrets to creating a moist and fluffy vanilla cake base for the Chantilly cake.
- Learn how to make a tantalizing berry jam filling that complements the creamy Chantilly frosting.
- Understand the importance of precise measurements and techniques for a perfectly light and airy Chantilly whipped cream.
- Explore step-by-step instructions for assembling the Chantilly cake, ensuring a visually stunning and delicious dessert.
- Uncover tips and tricks for storing and serving the Chantilly cake to maximize its freshness and flavor.
What is a Chantilly Cake?
A Chantilly cake is a sweet treat named after its frosting. This frosting is a lightly sweetened whipped cream with vanilla. The cake has soft, moist vanilla layers, filled with Chantilly cream. It’s often topped with fresh berries or berry jam.
The Chantilly cream in this recipe is inspired by Whole Foods’ berry Chantilly cake. It uses mascarpone and cream cheese for extra flavor and stability. Unlike regular whipped cream, Chantilly cream has vanilla and a bit of sweetness. This makes it a rich and tasty topping for the cake.
Traditional Chantilly Cakes
Traditionally, Chantilly cakes have:
- Vanilla cake layers
- Chantilly cream filling
- Fresh berries or berry jam (or both)
The mix of light Chantilly cream and soft vanilla cake layers is perfect. The addition of fresh berries or jam adds a fruity touch. Together, they make a delicious and balanced dessert.
“Chantilly cake is a classic and beloved dessert that showcases the elegance of simple, high-quality ingredients.”
Key Ingredients for Chantilly Cake
To make a delicious chantilly cake, you need a few important ingredients. Let’s explore the main parts that make up this tasty dessert.
Vanilla Cake Ingredients
The base of a chantilly cake is a moist vanilla cake. It’s made with flour, cornstarch, baking soda, and baking powder. You also need unsalted butter, vegetable oil, sugar, eggs, vanilla extract, and buttermilk.
Berry Jam Filling Ingredients
A tangy berry jam filling adds a nice touch. It’s made with fresh berries like strawberries, raspberries, or blueberries. You’ll also need cornstarch and a bit of lemon juice.
Chantilly Whipped Cream Ingredients
The Chantilly whipped cream is the cake’s highlight. It’s a light, sweet, and vanilla-flavored frosting. It’s made with mascarpone cheese, cream cheese, powdered sugar, and heavy whipping cream.
By choosing and mixing these key ingredients, you can make a chantilly cake that’s both delicious and beautiful. It’s sure to wow your guests.
Preparing the Vanilla Cake Layers
To make the tasty vanilla cake layers for your chantilly cake, just follow these steps:
- First, preheat your oven to 350°F (177°C). Grease two 8-inch round cake pans.
- In a medium bowl, sift together 2 1/2 cups (265g) of cake flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.
- In a large mixing bowl, cream 1/2 cup (113g) of unsalted butter and 1 1/2 cups (300g) of granulated sugar for about 2 minutes. It should be light and fluffy.
- Add 4 large egg whites one at a time. Beat well after each addition.
- Then, stir in 1/2 cup (120ml) of vegetable oil and 1 1/4 cups (300ml) of full-fat buttermilk. Mix until just combined.
- Next, overlay the dry fixings into the damp fixings. Mix until the batter is smooth and well-combined.
- Divide the batter evenly between the prepared cake pans. Make beyond any doubt each skillet has the same sum of batter.
- Bake the cakes for 28 to 32 minutes. They’re done when a toothpick inserted into the center comes out clean.
- Let the cakes cool in the dish for 10 minutes. Then, transfer them to a wire rack to cool completely before assembling the chantilly cake.
By following these steps, you’ll get perfectly moist and fluffy vanilla cake layers. They’ll be the base of your delicious chantilly cake.
Making the Berry Jam Filling
To make the berry jam filling for your chantilly cake, you’ll need a few ingredients. Start with fresh berries like strawberries or raspberries. Then, add cornstarch, lemon juice, and sugar for flavor and balance.
Begin by mixing the berries, cornstarch, lemon juice, and sugar in a saucepan. Heat it over low-medium heat, stirring now and then. This will help the berries soften and the jam thicken. If using strawberries, mash them gently with a potato masher.
When the jam is thick enough to coat a spoon, turn off the heat. Let it cool down completely before using it in your chantilly cake. This homemade chantilly cake berry jam filling will add a burst of fresh fruit flavor and a lovely texture to your cake.
“The secret to a truly exceptional chantilly cake is in the balance of the light, whipped cream and the tangy, sweet berry jam filling.”
By making this easy how to make berry jam for chantilly cake filling, you’ll make your cake even more delicious. Get ready to impress your guests with this homemade masterpiece!
Whipping Up the Chantilly Cream
To make the creamy topping for a chantilly cake, start by chilling your mascarpone cheese, cream cheese, and heavy cream. This step is key to getting a light, airy texture.
In a big mixing bowl, mix together the mascarpone, cream cheese, powdered sugar, and vanilla extract. Utilize a hand blender or stand blender with the whisk connection. Start on low speed to mix well, then switch to medium-high to whip until smooth.
Now, it’s time to add the whipped heavy cream. Fold it gently into the mascarpone mix. Be careful not to mix too much, so the cream stays light and fluffy.
| Ingredient | Amount |
|---|---|
| Mascarpone cheese | 1 cup |
| Cream cheese | 8 oz |
| Heavy cream | 2 cups |
| Powdered sugar | 1/3 to 1/2 cup |
| Vanilla extract | 1 teaspoon |
With your chantilly cream ready, you can start building your chantilly cake. The creamy topping will complement the vanilla cake and fresh berries or jam perfectly.
chantilly cake recipe Assembly
Assembling a chantilly cake is a fun process. It combines the rich flavors and textures of this classic dessert. Follow these steps to build your chantilly cake perfectly:
Step-by-Step Instructions for Assembling the Cake
- Begin by trimming the tops of your baked cake layers. Make sure they are flat and even. This step makes your cake look smooth and professional.
- Put the first cake layer on your serving plate or cake stand. Brush the top with the reserved berry syrup for even coverage.
- Next, pipe a ring of chantilly cream around the cake’s edge. This ring will hold the filling in place.
- Then, fill the center of the cake with berry jam. Spread it out evenly.
- Top the jam with fresh berries like raspberries, blueberries, or strawberries.
- Repeat this process for the remaining cake layers, chantilly cream, berry filling, and berries.
- After assembling all layers, use a thin layer of chantilly cream for a crumb coat. This coats the cake and prepares it for the final cream layer.
- Chill the cake in the fridge for 30 minutes to 1 hour. This lets the cream set and flavors meld.
- Finally, cover the cake with the remaining chantilly cream. Make sure it’s smooth and even. Decorate the top with more berries for a beautiful finish.
By following these steps, you’ll create a chantilly cake that looks great and tastes amazing. Enjoy your homemade masterpiece!
Tips for Perfect Chantilly Cake
Baking the perfect chantilly cake needs a few key tips. These ensure moist cake layers and light, fluffy chantilly cream. Follow these techniques to take your chantilly cake to the next level.
Baking Tips for Moist Cake Layers
To get moist and tender cake layers, remember these tips:
- Bake the cake layers at a lower temperature, around 325°F (165°C). This prevents the outside from overbaking while keeping the inside moist.
- Use baking strips or cake strips around the cake pans. They help prevent doming and ensure even baking.
- Avoid overmixing the batter. Overmixing can make the cake tough and dense. Mix the ingredients just until they’re combined.
- Use a kitchen scale to weigh the cake batter. This ensures even layers when dividing it into the pans.
Techniques for Light and Fluffy Chantilly Cream
Creating the perfect chantilly cream requires a few key techniques:
- Use high-quality, cold heavy cream for the best results. Chill the bowl and beaters in the refrigerator before whipping.
- Be careful not to overwhip the cream. Overwhipping can make it grainy and separate. Halt whipping when it comes to the delicate top stage.
- Fold in the sweetened mascarpone cheese gently. This helps keep the chantilly cream light and airy.
- If the cream needs extra stabilization, add a small amount of unflavored gelatin or cream of tartar.
By following these tips for making chantilly cake and chantilly cake baking tips, you’ll create a delicious and stunning chantilly cake. It’s sure to impress everyone.
Storage and Serving Suggestions
Chantilly cake is a treat with vanilla cake and fresh berries. It needs the right care to stay tasty and moist. Here are some tips to keep your homemade chantilly cake fresh and delicious.
How to Store Chantilly Cake
Because it has fresh berries, store your cake in an airtight container in the fridge. It should last 3-5 days. Before serving, let it sit at room temperature for 15-20 minutes. This softens the butter and whipped cream.
How to Serve Chantilly Cake
- Slice the cake just before serving for the best whipped cream and berries.
- Top each cut with new berries or powdered sugar for a favor touch.
- Enjoy it with vanilla ice cream or berry coulis for a special dessert.
By following these tips, you can enjoy your homemade chantilly cake for days. Share it with your adored ones and savor each nibble.
Conclusion
This Chantilly cake recipe is perfect for any special event. It has light vanilla cake layers, creamy Chantilly cream, and fresh berries. These elements create a delightful mix of flavors and textures that will wow your guests.
Chantilly cake’s popularity soared in 2005 with Chaya Conrad’s Berry Chantilly version. It has since become a hit on TikTok and Instagram. Even Whole Foods and Amazon Technologies have taken notice, trademarking “Berry Chantilly”.
By following our recipe and tips, you can make a cake as good as a bakery’s. It’s a sweet, creamy, and fruity treat. Whether for a big event or just because, this why make chantilly cake and chantilly cake recipe review will help you make a memorable Chantilly cake.
FAQ
What is a Chantilly Cake?
A Chantilly Cake is named after its frosting. It’s a lightly sweetened whipped cream with vanilla. The cake has vanilla layers, filled with chantilly cream and berries or berry jam.
What are the key ingredients for a Chantilly Cake?
The main ingredients are flour, cornstarch, baking soda, and baking powder. You also need butter, vegetable oil, sugar, eggs, vanilla, buttermilk, and fresh berries. Cornstarch, lemon juice, mascarpone cheese, cream cheese, powdered sugar, and heavy whipping cream are also used.
How do I prepare the vanilla cake layers for a Chantilly Cake?
Start by preheating the oven and greasing two 8-inch pans. Mix dry ingredients like flour and baking soda. Then, cream butter, oil, and sugar together.
Add eggs one by one, then vanilla, vinegar, and half the buttermilk. Fold in dry ingredients and the rest of the buttermilk until just combined.
How do I make the berry jam filling for a Chantilly Cake?
Mix berries, cornstarch, lemon juice, and sugar in a saucepan. Cook over low-medium heat, stirring occasionally, until thickened. Use a potato masher for firm berries.
Remove from heat when it coats the spoon. Let it cool before using as filling.
How do I prepare the Chantilly whipped cream?
Make sure mascarpone, cream cheese, and heavy cream are cold. Mix mascarpone, cream cheese, powdered sugar, and vanilla in a bowl.
Start mixing on low speed, then increase to medium-high until smooth. Fold in whipped heavy cream carefully.
How do I assemble the Chantilly Cake?
Trim the cake layers to make them flat. Place the first layer on a plate, brush with berry syrup, and pipe a chantilly cream ring around it.
Fill the center with berry jam and top with berries. Repeat with the remaining layers, cream, and berries. Coat with a thin layer of cream as a crumb coat, then chill.
Finish with a final layer of cream and decorate with berries.
What are some tips for making the perfect Chantilly Cake?
Bake the cake layers at a low temperature and use baking strips to prevent doming. Be careful not to overmix the batter for a light crumb.
Use a scale to ensure even layers. For the cream, use high-quality, cold ingredients and avoid over-whipping to prevent graininess.
How should I store and serve Chantilly Cake?
Store the cake in a sealed shut holder in the cooler for 3-5 days. Let it sit at room temperature for 15-20 minutes before serving. This softens the butter and whipped cream.