The smell of freshly baked chocolate bread makes any day better. As a big fan of chocolate, I love making this moist, fudgy bread. It’s perfect for breakfast, a snack, or when you need a chocolate fix. Chocolate Bread Recipe: Easy Homemade Treat
Key Takeaways
- Moist and fudgy chocolate bread with a deep cocoa flavor
- Simple ingredients and quick prep time of just 10 minutes
- Can be enjoyed for breakfast, snack, or dessert
- Versatile recipe that can be customized with add-ins like chocolate chips
- Stores well at room temperature for up to 5 days
What is Chocolate Bread?
Chocolate bread, also known as chocolate loaf cake, is a tasty quick bread. It has a texture like cake. Unlike traditional yeast breads, it uses baking powder and baking soda for rising. This makes it a quick and simple treat to make at home.
Enjoy it for breakfast, as a snack, or dessert. Chocolate bread is a versatile and indulgent choice. It can satisfy your chocolate cravings.
A Cake-Like Quick Bread
The use of baking powder and baking soda makes chocolate quick bread soft and cake-like. You can make a batch of this chocolate loaf cake easily and quickly. It’s a convenient and delicious option for any time.
No Yeast, Just Baking Powder and Soda
Chocolate bread recipes don’t need yeast. They use baking powder and baking soda instead. This means you get a moist and flavorful chocolate bread. You don’t need to worry about long rise times or complicated kneading.
chocolate bread recipe Ingredients
To make the perfect chocolate bread, you need both dry and wet ingredients. The dry mix includes flour, cocoa powder, and sugars. The wet mix has eggs, buttermilk, and oil.
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 cup (100g) light brown sugar
- 1/4 cup (50g) granulated sugar
Wet Ingredients:
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1/2 cup (120ml) neutral vegetable or canola oil
You can also add 1 cup (175g) of chocolate chips or chunks. This makes the bread even more delicious with pockets of chocolate.
“The key to a moist and fudgy chocolate bread is in the balance of the dry and wet ingredients.”
By carefully mixing these chocolate bread ingredients, you’re on your way to a tasty homemade treat.
Simple Steps to Make Chocolate Bread
Making delicious homemade chocolate bread is easy with this recipe. It doesn’t matter if you’re a pro or just starting out. You’ll make this moist, fudgy treat quickly. Here are the steps for making chocolate bread:
- Preheat your oven to 350°F and oil a 9×5-inch lounge pan.
- In a expansive bowl, whisk together the dry fixings: 1 ¾ glasses of all-purpose flour, ½ glass of unsweetened cocoa powder, 1 ½ teaspoons of preparing powder, ½ teaspoon of preparing pop, and ½ teaspoon of salt.
- In a separate bowl, combine the wet ingredients: 1 cup of buttermilk, 2 large eggs, ½ cup of melted and cooled butter, ½ cup of light brown sugar, ½ cup granulated sugar and 1 teaspoon vanilla extract
- Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
- Fold in ½ cup of the semi-sweet chocolate chips, reserving the remaining ¼ cup for sprinkling on top.
- Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips over the top.
- Bake the chocolate bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the skillet for 10 minutes sometime recently exchanging it to a wire rack to cool completely.
Follow these steps and you’ll have a tasty chocolate bread ready to enjoy. You can serve it warm. Every bite will be filled with rich, chocolatey flavor.
Tips for Moist and Fudgy Chocolate Bread
To make sure your moist chocolate bread and fudgy chocolate bread are perfect, follow these easy tips:
Lining the Pan
First, line your loaf pan with parchment paper. This makes the bread easy to remove and keeps the bottom from drying out. Make sure there’s extra paper on the sides for easy lifting.
Testing for Doneness
To check if your chocolate bread is done, use a toothpick. Stick it into the center of the loaf. If it comes out with a few scraps, it’s prepared. This usually takes 50-60 minutes at 350°F, but times can vary.
If the toothpick shows wet batter, bake it a bit longer and check again. Baking too long can make the bread dry. So, aim for that perfect balance of moist and fudgy.
“The key to a truly moist and fudgy chocolate bread is all in the baking. Follow these tips, and you’ll be rewarded with a rich, decadent loaf every time.”
Variations and Add-Ins
This chocolate quick bread is amazing on its own. But, you can make it even better by adding your favorite ingredients. Chopped nuts like walnuts, pecans, or hazelnuts add a nice crunch to the soft, fudgy texture.
Try different chocolate chips to find your favorite. You can use dark, milk, or white chocolate. A drizzle of chocolate ganache or a sprinkle of flaky sea salt can make it even more special.
Nuts for Crunch
Adding a cup of chopped nuts changes the game. It adds a nice contrast in texture and a nutty flavor. Here are some great options:
- Toasted walnuts for a classic pairing
- Pecans for a buttery crunch
- Hazelnuts for a hint of toasted hazelnut
Don’t be afraid to try different nuts or mix them. Find the perfect mix of flavors and textures that you love.
Serving and Pairing Suggestions
Chocolate bread is a versatile treat that can be enjoyed in various ways. It’s perfect for a delightful breakfast, a satisfying snack, or a decadent dessert. This homemade chocolate delight is sure to please.
For a delightful morning start, pair a slice of chocolate bread with a hot cup of coffee or a refreshing glass of milk. The rich, chocolatey flavor pairs beautifully with the bold notes of freshly brewed java or the creamy sweetness of dairy. Appreciate it as a fast breakfast or savor it as a relaxed mid-morning indulgence.
When the afternoon sweet tooth strikes, a slice of chocolate bread can be the perfect pick-me-up. Serve it with a dab of whipped cream or a scoop of vanilla ice cream for a genuinely liberal treat. The contrast of the warm, fudgy bread and the cool, creamy toppings creates a harmonious flavor experience.
For a cozy winter evening, warm up a slice of chocolate bread and serve it alongside a mug of homemade hot chocolate or a rich, butterscotch-infused rum drink. The combination of the chocolatey bread and the warm, comforting beverages will create a delightful and satisfying fireside companion.
No matter how you choose to serve it, chocolate bread is sure to be a crowd-pleaser. Experiment with different pairings and toppings to discover your personal favorite way to enjoy this delectable homemade treat.
Storing Chocolate Quick Bread
Enjoying homemade chocolate bread doesn’t have to end when it’s all gone. With the right storage, you can enjoy it for days or even weeks. This keeps the bread moist and chocolatey.
Room Temperature or Refrigerated
Leftover chocolate bread stays fresh at room temperature in an airtight container for 3-4 days. This keeps its moist, fudgy texture. If you need it to last longer, please refrigerate it. But let it come back to room temperature before you eat it.
Freezing for Longer Storage
To store it longer, freeze the bread for up to 2 months. Slice the loaf and wrap each piece in plastic wrap or foil. Put them in an airtight container or freezer bag, squeezing out air. Defrost at room temperature or in the ice chest sometime recently eating.
Follow these tips to how to store chocolate bread and keep it fresh. This way, you can enjoy your homemade treat for a long time.
Nutritional Information
Enjoying a slice of this chocolate bread has a price, but it’s worth it in small amounts. Each slice has about 330 calories. It has 12 grams of fat, 40 grams of carbs, and 5 grams of protein.
The mix of cocoa powder, chocolate chips, and soft crumb makes it a treat. But, it’s key to watch your portion sizes. The calories and fat can add up fast. So, enjoy each bite and balance it with healthy foods.
| Nutrient | Amount per Slice |
|---|---|
| Calories | 330 calories |
| Total Fat | 12 grams |
| Carbohydrates | 40 grams |
| Protein | 5 grams |
The nutrition info given is an estimate and can change based on the recipe and ingredients. Enjoying chocolate bread in small amounts is part of a healthy lifestyle.
Conclusion
This easy chocolate bread recipe is a homemade gem. It has a deep cocoa flavor and a moist, fudgy texture. It’s perfect for breakfast, snack, or dessert.
By using simple ingredients and following easy steps, you can make this bread quickly. It’s a treat that’s beyond any doubt ideal for anybody with a sweet tooth.
Enjoy it on its possess or with your favorite garnishes. This recipe has been loved for nearly 10 years. It’s simple to make and can be customized to your liking.
So, treat yourself to this rich, chocolatey delight. The conclusion chocolate bread recipe is a summary of the key highlights. It’s ready for you to make in your own kitchen.
FAQ
What is chocolate bread?
Chocolate bread, or chocolate loaf cake, is a quick bread. It’s more like a cake than traditional yeast bread. You can appreciate it for breakfast, nibble, or dessert.
How is chocolate bread different from regular bread?
This chocolate bread uses baking powder and baking soda instead of yeast. It’s a fast and easy treat to make. You can enjoy it in many ways.
What are the key ingredients in chocolate bread?
The main ingredients are all-purpose flour, Dutch-processed cocoa powder, and sugars. Eggs, buttermilk, and neutral oil are also used. Plus, high-quality chocolate chips or chunks are added.
How do you make chocolate bread?
Making chocolate quick bread is easy. First, mix the dry ingredients. Then, mix the wet ingredients separately. Combine them gently.
Pour the batter into a loaf pan. Sprinkle chocolate chips on top. Bake for 50-60 minutes, and it’s ready.
How do you ensure moist and fudgy chocolate bread?
To make sure it’s moist and fudgy, line the loaf pan with parchment paper. Check for doneness with a toothpick. It should have just a few crumbs.
Bake at 350°F for 50-60 minutes for the best results.
What are some variations and add-ins for chocolate bread?
Try adding chopped nuts like walnuts or pecans for crunch. Use different chocolate chips for a unique taste. A drizzle of chocolate ganache or flaky sea salt can enhance it.
How do you serve and pair chocolate bread?
Serve chocolate bread for breakfast, snack, or dessert. Enjoy it with coffee or tea. It’s also great with vanilla ice cream or whipped cream.
For a cozy treat, warm it up with hot chocolate or butterscotch rum.
How do you store leftover chocolate bread?
Store leftover chocolate bread in an airtight container at room temperature for 3-4 days. Refrigerate for longer storage. Let it come to room temperature before serving.
To freeze, slice and wrap each piece in plastic wrap or foil. Store in a sealed shut holder or cooler pack for up to 2 months.
What is the nutritional information for chocolate bread?
A slice of chocolate bread has about 330 calories. It has 12 grams of fat, 40 grams of carbs, and 5 grams of protein. It’s a rich treat, but can be part of a balanced diet in moderation.
Searching for even more delicious Bread Recipes recipes? Try my “Bread Recipes“.