When you enter a DoubleTree hotel, you’re hit with the smell of fresh cookies. It feels like stepping into a cozy home. These cookies are famous for their gooey center and big size. They’re a big part of what makes DoubleTree special. doubletree cookie recipe
Key Takeaways
- DoubleTree’s chocolate chip cookies are renowned for their warm, gooey texture and generous size.
- The recipe includes unique ingredients like lemon juice and ground oats, which contribute to their distinct flavor and texture.
- These cookies are a signature welcome treat at DoubleTree hotels, often surprising and delighting guests upon check-in.
- The recipe calls for 14 ingredients, including 2 sticks of softened butter and 2-2/3 cups of Nestle Toll House semisweet chocolate chips.
- The cookies are suggested to be slightly underbaked for best results, and the dough needs to be chilled for at least 4 hours or overnight before baking.
The Story Behind DoubleTree’s Signature Welcome Cookie
When you check into a DoubleTree by Hilton hotel, you’re greeted with a warm surprise: a freshly baked chocolate chip cookie. This tradition has become a favorite part of the DoubleTree experience. It creates a moment of comfort and hospitality for weary travelers.
The Hotel’s Warm Cookie Tradition
DoubleTree hotels have been giving warm chocolate chip cookies to guests at check-in for years. This has become a signature of the brand. The cookies are kept in a special warming drawer at the front desk. This ensures they are always perfectly soft and gooey when guests arrive.
Why These Cookies Became Famous
The DoubleTree chocolate chip cookies are famous for their delicious taste and warm hospitality. Guests often say the cookies are a highlight of their stay. The simple act of receiving a freshly baked treat creates a memorable and welcoming experience.
In fact, DoubleTree by Hilton serves more than 30 million of these signature cookies to guests each year. The popularity of the DoubleTree cookie has even led the hotel to offer a signature tin of cookies for purchase online. This allows guests to enjoy the famous treat long after their stay. Each tin contains 6 individually wrapped cookies, making the DoubleTree cookie a sought-after souvenir and a taste of the brand’s renowned hospitality.
“The warm cookie welcome is a beloved tradition that has become synonymous with the DoubleTree by Hilton brand. It’s a simple gesture that truly makes a difference in the lives of our guests.”
Essential Ingredients for the Perfect DoubleTree Cookie
To make the famous DoubleTree chocolate chip cookie, you need the right mix of ingredients. At its core are unsalted butter, brown sugar, granulated sugar, eggs, and vanilla extract. These create the cookie’s rich, buttery taste. But what makes the DoubleTree cookie special is the lemon juice, rolled oats, and cinnamon.
For the perfect DoubleTree chocolate chip cookie recipe, you’ll need these key ingredients:
- 2 sticks (1 cup) of unsalted butter
- 3/4 cup plus 1 tablespoon of granulated sugar
- 3/4 cup of packed light brown sugar
- 2 large eggs
- 1-1/4 teaspoons of vanilla extract
- 1/4 teaspoon of freshly squeezed lemon juice
- 2-1/4 cups of all-purpose flour
- 1/2 cup of rolled oats
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- A pinch of cinnamon
- 2-2/3 cups of Nestlé Toll House semisweet chocolate chips
- 1-3/4 cups of chopped walnuts
This list of doubletree cookie ingredients makes sure each batch is just right. They have a soft center and crisp edges, loved by many.
“The secret to the DoubleTree cookie’s signature flavor and texture lies in the addition of freshly squeezed lemon juice, rolled oats, and a touch of cinnamon.”
What Makes This Cookie Recipe Special
The DoubleTree chocolate chip cookie recipe is famous for its special mix of ingredients. These ingredients make the classic cookie even better. The secret to its great taste and texture comes from a few key parts.
The Secret Ingredient: Lemon Juice
The doubletree cookie recipe stands out because of lemon juice. This ingredient adds a slight tang that goes well with the chocolate chips. It also makes the cookies soft and chewy, making them unique.
The Role of Ground Oats
Ground oats are another special part of the doubletree chocolate chip cookie recipe. They give the cookies a chewy texture without tasting like oatmeal cookies. This addition makes each bite satisfying and unique.
Perfect Temperature and Timing
The recipe calls for baking at 300°F for a longer time. This slow baking makes the cookies perfectly cooked. They turn out soft inside and crispy outside, just right.
By using these unique cookie ingredients and controlling the baking, the DoubleTree cookie recipe is made. It’s a treat that’s loved by many and is a signature of the hotel.
Step-by-Step DoubleTree Cookie Recipe
Indulge in the delectable DoubleTree chocolate chip cookies with this easy-to-follow recipe. Discover the secrets to achieving the perfect balance of texture and flavor. This has made these cookies a beloved classic.
- Preheat your broiler to 300°F and line a preparing sheet with material paper.
- In a large mixing bowl, cream together 2 sticks of unsalted butter, 3/4 cup of light brown sugar, and 3/4 cup plus 1 tablespoon of white granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 1/4 teaspoons of vanilla extract, and 1/4 teaspoon of freshly squeezed lemon juice.
- In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1/2 cup of rolled oats, 1 teaspoon of baking soda, 1 teaspoon of kosher salt, and a pinch of ground cinnamon.
- Gradually include the dry fixings to the damp blend, blending fair until combined.
- Fold in 1 3/4 cups of chopped walnuts and 2 2/3 cups of semi-sweet chocolate chips.
- Scoop the dough onto the prepared baking sheet, using approximately 3 tablespoons of dough per cookie.
- Bake for 20 to 23 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 1 hour before transferring to a wire rack.
The DoubleTree chocolate chip cookie recipe yields approximately 26 cookies using the stated measurements. Enjoy the perfect balance of chewy and crisp texture. Savor the rich, buttery flavor with the addition of lemon juice and rolled oats.
| Ingredient | Amount |
|---|---|
| Unsalted butter | 2 sticks |
| Light brown sugar | 3/4 cup |
| White granulated sugar | 3/4 cup + 1 tablespoon |
| Eggs | 2 large |
| Vanilla extract | 1 1/4 teaspoons |
| Lemon juice | 1/4 teaspoon |
| All-purpose flour | 2 1/4 cups |
| Rolled oats | 1/2 cup |
| Baking soda | 1 teaspoon |
| Kosher salt | 1 teaspoon |
| Ground cinnamon | 1 pinch |
| Chopped walnuts | 1 3/4 cups |
| Semi-sweet chocolate chips | 2 2/3 cups |
The DoubleTree chocolate chip cookie recipe bakes at the unusual low temperature of 300 degrees Fahrenheit for 20 to 23 minutes. This yields a rich, chewy, and indulgent treat. The addition of lemon juice and rolled oats contributes to the cookie’s signature texture and flavor profile.
Tips for Achieving the Perfect Texture
Baking the perfect DoubleTree chocolate chip cookie is all about paying attention to the details. To get that chewy center and crisp edge, follow these tips.
Proper Mixing Techniques
For a beautifully textured cookie, avoid overmixing the dough. Overmixing makes cookies tough and dense. Instead, mix the ingredients gently until they just come together. This keeps the cookies light and airy, making them irresistible.
Baking Temperature Guidelines
The DoubleTree recipe bakes cookies at 300°F. This slow baking is key for the perfect texture. The low heat keeps the centers soft and chewy while the edges get that crisp, golden-brown finish.
Cooling Process Importance
Allowing cookies to cool completely on the baking sheet is crucial. This one-hour cooling period is important. As they cool, the centers set and the texture becomes perfect, balancing soft and crisp.
“The DoubleTree chocolate chip cookie recipe has been a reader favorite since 2017, with over 200,000 saves. The cookies have received rave reviews for their chewy centers and crispy, caramelized edges.”
By following these expert baking tips, you’ll make DoubleTree-worthy chocolate chip cookies. Enjoy every bite of that warm, gooey center and crisp, golden edge.
Storage and Make-Ahead Instructions
Baking DoubleTree chocolate chip cookies is a joy. But what if you have leftovers or want to make the dough ahead of time? These cookies can be stored and frozen easily. This way, you can enjoy their warm, gooey goodness whenever you want.
Storing Baked Cookies
Freshly baked DoubleTree cookies can be frozen in an airtight container or resealable plastic bag for up to 3 months. Make sure to let the cookies cool completely before storing them. To enjoy, thaw them at room temperature or warm them up in the oven for a few minutes.
Freezing Cookie Dough
Want to start baking early? The DoubleTree cookie dough can be chilled in the refrigerator for up to 3 days before baking. For longer storage, freeze the dough for up to 1 month. Scoop the dough into portions, freeze them on a baking sheet, and then transfer to a container or bag.
When ready to bake, pop the frozen dough into the oven. Add a few extra minutes to the baking time.
| Storage Method | Maximum Storage Time |
|---|---|
| Baked Cookies | 3 months |
| Chilled Cookie Dough | 3 days |
| Frozen Cookie Dough | 1 month |
By following these simple storage and make-ahead instructions, you can enjoy the delicious DoubleTree cookies anytime. You won’t have to sacrifice their signature taste and texture.
Variations and Substitutions
The DoubleTree cookie recipe is famous for its chocolate chip taste. But, you don’t have to stick to just one kind. The recipe lets you try different mix-ins and swaps to match your taste.
Nut-Free Options
If you’re allergic to nuts or just don’t like them, you can make the DoubleTree cookie recipe nut-free. Just leave out the walnuts. You’ll get a cookie that’s still moist, chewy, and full of chocolate chips.
Chocolate Chip Alternatives
Chocolate chips are great, but you can also try other kinds. Mix semi-sweet, bittersweet, and milk chocolate chips for a richer taste. Or, use M&M’s, fresh raspberries, coconut, malted milk powder, or even chopped nuts instead.
The DoubleTree cookie recipe is very flexible. It’s perfect for those with dietary needs or who want to try new flavors. So, feel free to get inventive and make it your own!
Troubleshooting Common Baking Issues
Baking cookies can sometimes be tricky. But, with a few changes, you can settle common issues. This guide will show you how to solve issues like cookies spreading too much or becoming too crispy. You’ll learn how to get the perfect texture every time.
Preventing Excessive Spreading
Want to stop cookies from spreading too much? Start by chilling your dough well. Refrigerate it for at slightest 2 hours, or indeed overnight. This helps prevent spreading.
Also, use butter instead of margarine. And make sure the sugar and flour are in the right ratio. These changes can help control how much your cookies spread.
Achieving the Perfect Crispness
But what if your cookies are too crispy? Try baking them for a shorter time. Watch them closely in the last few minutes. Take them out when they’re still a bit soft in the middle.
Letting them cool on the baking sheet can also prevent them from getting too crispy.
Preventing Fragile Cookies
Do your cookies fall apart? Let them cool totally on the heating sheet some time recently moving them. This helps them firm up and stay together.
Also, check your ingredient ratios. The wrong mix of flour, sugar, or other ingredients can make cookies fragile.
By following these tips and adjusting your baking, you can solve common cookie problems. Enjoy delicious, perfectly-textured cookies every time.
| Common Cookie Baking Issue | Potential Causes | Troubleshooting Tips |
|---|---|---|
| Cookies Spreading Too Much | Insufficiently chilled dough Incorrect fat used (e.g., margarine instead of butter) Improper sugar to flour ratio | Chill dough for at least 2 hours (or overnight) before baking Use the fat specified in the recipe (e.g., butter instead of margarine) Adjust sugar and flour proportions to achieve the right consistency |
| Cookies Too Crispy | Overbaking Incorrect oven temperature | Reduce baking time and monitor cookies closely in the last few minutes Ensure oven temperature is accurate and adjust as needed |
| Cookies Falling Apart | Insufficient cooling time Improper ingredient proportions | Allow cookies to cool completely on the baking sheet before handling Double-check recipe and adjust flour, sugar, or other ingredients as needed |
By following these tips and adjusting your baking, you can fix common cookie baking problems. Enjoy delicious, perfectly-textured cookies every time.
Conclusion
The DoubleTree cookie recipe lets home bakers make the famous hotel cookies. It uses special ingredients and a unique baking method. This makes the cookies crispy outside, soft inside, and perfectly chocolatey with nuts.
Many say these are the best homemade DoubleTree cookies they’ve tasted. The recipe includes lemon juice and ground oats. These add to the cookie’s unique flavor and texture.
By following the recipe and using the right mixing and baking techniques, you can make perfect cookies. This has made these cookies a favorite among guests and visitors.
If you want to make the DoubleTree cookies at home or just bake the best chocolate chip cookies, try this recipe. You’ll enjoy the rich, buttery taste and the joy of making a culinary masterpiece in your kitchen.
FAQ
What makes DoubleTree’s chocolate chip cookies so famous?
DoubleTree’s cookies are famous for their warm, gooey texture and large size. They use lemon juice and ground oats, giving them a unique taste and feel. These cookies are a special welcome at DoubleTree hotels, surprising and delighting guests.
What is the history behind DoubleTree’s warm cookie tradition?
DoubleTree hotels have been giving warm chocolate chip cookies to guests since the start. This tradition has become a favorite part of staying at DoubleTree. The cookies are kept warm at the front desk, making them a highlight of any stay.
What are the key ingredients in the DoubleTree cookie recipe?
The DoubleTree cookie recipe includes unsalted butter, brown sugar, and granulated sugar. It also has eggs, vanilla extract, and lemon juice. Other ingredients are all-purpose flour, rolled oats, baking soda, salt, cinnamon, semi-sweet chocolate chips, and chopped walnuts.
What makes the DoubleTree cookie recipe unique?
The DoubleTree cookie recipe is special because of its unique ingredients. Lemon juice adds a tangy flavor and helps with texture. Ground oats make the cookies chewy without being an oatmeal cookie. The recipe also uses a lower baking temperature and longer baking time for the perfect texture.
How do you make DoubleTree cookies at home?
To make DoubleTree cookies, start by creaming butter and sugars. Then add eggs and flavorings, followed by dry ingredients. Mix in chocolate chips and nuts. Scoop the dough into 3-tablespoon balls and bake at 300°F for 20-23 minutes. Let them cool on the baking sheet for an hour to get the right texture.
What are the keys to achieving the perfect DoubleTree cookie texture?
For the perfect texture, don’t overmix the dough. Bake at 300°F for even cooking. Let the cookies cool on the baking sheet for an hour. They are delicate when first out of the oven and set during this time.
How can you store and freeze DoubleTree cookies?
You can freeze baked cookies in an airtight container for up to 3 months. Cookie dough can be chilled for up to 3 days or frozen for a month. Frozen dough balls can be baked directly, adding a few minutes to the baking time.
What variations and substitutions can you make with the DoubleTree cookie recipe?
For nut-free cookies, just leave out the walnuts. You can also mix different types of chocolate chips for a unique taste. The recipe is flexible, so you can choose your favorite nuts and chocolate.
How can you troubleshoot common baking issues with DoubleTree cookies?
If cookies spread too much, chill the dough longer. For cookies that are too crispy, bake them for less time. If they fall apart, let them cool completely. Adjusting the oven temperature or ingredient amounts can solve most problems.