Discover the perfect funfetti cookie recipe that’s easy to make and bursting with colorful sprinkles. Learn how to bake these delightful treats in no time!
Birthdays, anniversaries, and graduations are all more fun with Funfetti cookies. These treats are a joy to bake and share. They remind us of happy childhood birthday parties.
Their soft, chewy texture and buttery taste are unforgettable. It’s like a taste of childhood happiness in every bite.
Searching for even more delicious Cookie Recipes recipes? Try my “Cookie Recipes“.
Key Takeaways
- Easy to make with just 9 simple ingredients
- Soft, chewy texture with a classic birthday cake-like flavor
- Bursting with vibrant rainbow sprinkles for a fun, festive look
- Can be baked in 9-11 minutes and frozen for up to 3 months
- Perfect for celebrating any special occasion or enjoying “just because”
Table of Contents
What is Funfetti?
Funfetti is a term coined by Pillsbury in 1989 for confetti cake, a vanilla cake with rainbow sprinkles. Over time, “confetti ” has become synonymous with any dessert with colorful sprinkles, like cookies and cupcakes.
Funfetti desserts are fun and festive. They add joy to any event. Whether it’s a birthday or just a regular day, funfetti brings smiles.
Funfetti Definition
Funfetti is a vanilla dessert with colorful sprinkles. It can be cakes, cookies, or even pancakes. The sprinkles make it fun and celebratory.
| Funfetti Cake Mix Size | Additional Flour Needed |
|---|---|
| 15-ounce Pillsbury Funfetti | No additional flour required |
| 13.25-ounce Betty Crocker Rainbow Chip | 1/2 cup all-purpose flour |
| 17-ounce Pillsbury Gluten-Free Funfetti | 1 tablespoon milk |
The mix size can vary. Adjustments may be needed for the right texture. Knowing these helps make your funfetti recipes perfect.
Ingredients for Funfetti Cookies
To make funfetti cookies, you need a few key ingredients. You’ll need all-purpose flour, or a mix of all-purpose and cake flour for a softer cookie. Unsalted butter, at room temperature, adds rich flavor and a tender crumb.
Granulated and light brown sugar add sweetness and chewiness. A large egg, also at room temperature, is essential. Baking soda and cream of tartar help with the perfect rise and texture. Clear vanilla extract enhances the classic funfetti flavor.
The star ingredient is rainbow sprinkles. Use long jimmies or other varieties that won’t bleed color into the dough.
The Essentials
- All-purpose flour or a blend of all-purpose and cake flour
- Unsalted butter, at room temperature
- Granulated sugar
- Light brown sugar
- Large egg, at room temperature
- Baking soda
- Cream of tartar
- Clear vanilla extract
- Rainbow sprinkles (jimmies or long sprinkles)
Having all ingredients, especially butter and egg, at room temperature is key. It ensures the cookies bake up perfectly. With these simple ingredients, you’re ready to make delicious, colorful funfetti cookies.
How to Make Funfetti Cookie Dough
Making funfetti cookie dough is a fun and easy task. It results in soft, chewy, and colorful cookies. Follow these steps to make funfetti cookie dough at home.
Cream the Butter and Sugars
Start by creaming the butter and sugars together. Use a stand or hand mixer until it’s light and fluffy. This takes about 2-3 minutes.
Add the Wet Ingredients
Then, mix in the egg and vanilla extract. Make sure they’re fully mixed into the butter and sugar.
Whisk the Dry Ingredients
In another bowl, whisk the flour, baking soda, and cream of tartar. This makes the dry ingredient blend.
Combine the Wet and Dry
Slowly include the dry fixings in the damp ones. Mix until the dough forms. Don’t overmix.
Fold in the Sprinkles
Lastly, fold in the rainbow sprinkles. Use a spatula or spoon to mix them in gently. This way, the sprinkles stay whole.
With these steps, you’ll have funfetti cookie dough ready to bake. Enjoy making how to make funfetti cookie dough and steps to making funfetti cookies!
Chilling the Funfetti Cookie Dough
Chilling the funfetti cookie dough is key for the best texture and shape. It’s best to chill it for at least 30 minutes, or up to 4 days, before baking. This step solidifies the fats, preventing the dough from spreading too much in the oven.
Chilling the dough results in cookies that keep their shape better. They also become softer and chewier. Baking the cookies right away is possible, but chilling the dough makes a big difference.
The recipe makes about 16 cookies, with each cookie having 120 calories. It includes 5g of total fat, 3g of saturated fat, 22mg of cholesterol, and 104mg of sodium. Each cookie has 17g of carbohydrates, including 9g of sugar, and 1g of protein.
To make the dough, you need 6 tablespoons of all-purpose flour, 1/2 teaspoon of baking powder, and a pinch of salt. You also need 2 tablespoons of melted unsalted butter, 3 tablespoons of granulated sugar, 1 egg yolk, 1/2 teaspoon of vanilla extract, and 1/8 teaspoon of almond extract. The cookies bake for 10 minutes at 350°F.
The recipe calls for adding 1 tablespoon of sprinkles to the dough. You’ll also need more sprinkles for topping before baking. No mixer is needed, making it easy to prepare with just a whisk. The dough doesn’t need chilling before baking, allowing for quick baking.
So, remember, chilling funfetti cookie dough is the key to unlocking the best possible version of your delicious funfetti cookies. Take the time to chill the dough, and you’ll be rewarded with soft, chewy cookies that hold their shape beautifully.
Baking Tips for Perfect Funfetti Cookies
To make delicious funfetti treats, pay close thought to detail. Don’t overbake them. Take them out of the oven when the edges are golden and the centers are a bit soft. They will firm up as they cool.
Make sure the butter and eggs are at room temperature. Cold ingredients mix poorly, affecting the cookie’s texture. Also, mix the dough gently when adding dry ingredients and sprinkles. Overmixing can make the cookies tough.
- Do not overbake. Remove the cookies from the oven when the edges are starting to brown but the center is still slightly undercooked.
- For best results Use room temperature butter and eggs
- Fold in dry ingredients and sprinkles gently to prevent overmixing
By following these tips, you’ll bake soft, chewy, and colorful funfetti cookies. The secret is finding the perfect balance between baking and texture.
| Ingredient | Amount |
|---|---|
| Butter | 3 tablespoons |
| Brown Sugar | 1/4 cup, lightly packed |
| Granulated Sugar | 1 tablespoon |
| Egg Yolk | 1 large |
| Vanilla Extract | 1/2 teaspoon |
| Cake Batter Flavoring (optional) | 1/8-1/4 teaspoon |
| Flour | 1/2 cup plus 1 tablespoon |
| Baking Soda | 1/8 teaspoon |
| Salt | 1 pinch |
| Unicorn Rainbow or White Chocolate Chips | 1/2 cup |
| Rainbow Sprinkles | 2 tablespoons |
Follow these tips and the recipe to bake perfect funfetti cookies. Chill the dough, use room temperature ingredients, and avoid overmixing for the best results.
Funfetti cookie recipe
Get ready to dive into the fun world of homemade funfetti cookies! This recipe makes soft, chewy cookies with colorful sprinkles in every bite. Perfect for parties, special occasions, or just for the occasion.
Funfetti Cookie Ingredients:
- 1 cup (200 g) of unsalted butter, softened
- 1 1/2 cups (320 g) of sugar
- 1 egg
- 1/3 cup (70 g) of sourdough discard
- 1 tablespoon (13 g) of vanilla extract
- 1 teaspoon (6 g) of baking soda
- 1/2 teaspoon (4 g) of salt
- 2 3/4 cups (425 g) of unbleached all-purpose flour
- 1 cup (190 g) of sprinkles
With these everyday ingredients, you can make delicious homemade funfetti cookies.
Funfetti Cookie Instructions:
- In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla and extricate until well combined.
- In another bowl, whisk together the flour, baking, and salt.
- Gradually include the dry fixings with the damp fixings, blending fair until combined.
- Add the sprinkles by hand, making sure they are evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes, or up to 4 days, before baking.
- Preheat your oven to 350°F (177°C) and line preparing sheets with material paper.
- Scoop the chilled dough into balls, about 1-2 tablespoons each, and place them on the prepared baking sheets, leaving ample space between them.
- Bake cookies for 12-15 minutes, or until edges are lightly golden and centers are still slightly soft.
- Allow the treats to cool on the preparing sheets for 5 minutes sometime recently exchanging them to a wire rack to cool completely.
Enjoy these homemade funfetti cookies as a delightful treat or share them with your loved ones for a truly joyous experience!
Decorating and Variations
Get creative and have fun decorating your delightful funfetti cookies! There are many ways to add color and texture. Try rolling the cookie dough balls in extra sprinkles before baking for crunch and color.
Use different sprinkle colors for any occasion. Red and green for Christmas, orange and dark for Halloween, or pink and ruddy for Valentine’s Day. You can too include white chocolate chips for additional sweetness.
Be creative with your funfetti cookie decorations. Roll them in sprinkles, use holiday colors, or add chocolate chips. Your cookies will be cheerful and unique, sure to delight everyone.
Storage Instructions
Enjoying Funfetti cookies is fun, but knowing how to store them is just as important. This ensures they stay fresh and delicious. Whether you’ve baked a batch or have leftovers, follow these simple steps to keep your cookies soft and chewy.
Storing Baked Funfetti Cookies
After your Funfetti cookies cool down, store them in an airtight container at room temperature. They’ll stay soft and moist for up to 1 week. If you have more than you can eat in a week, freezing is a great option.
Freezing Funfetti Cookies
Funfetti cookies freeze well, keeping their festive flavors for up to 3 months. Cool the cookies, then place them in a single layer on a baking sheet. Freeze until solid, then move them to an airtight container or freezer bag. When you’re ready, thaw them at room temperature for a taste just like the day they were baked.
Whether on the counter or in the freezer, keep your Funfetti cookies in an airtight container. This keeps air out and preserves their soft, chewy texture. With these tips, you can enjoy Funfetti cookies all year.
Making Funfetti Cookie Sandwiches
Funfetti cookies are perfect for making tasty cookie sandwiches. Just pipe buttercream frosting, whipped cream, or vanilla ice cream between two cookies. The sprinkles and vanilla taste great with the creamy fillings, making a fun dessert.
Cookie Sandwich Ingredients and Assembly
For the filling, you’ll need:
- 5 tablespoons of softened, salted butter
- 1/2 cup of marshmallow fluff
- 2 cups of powdered sugar
- 1-2 tablespoons of whole milk
- 3/4 teaspoon of vanilla extract
- 1 tablespoon of sprinkles
To make the funfetti cookie sandwiches, pipe the filling on one cookie and top with another. For an funfetti cookie ice cream sandwich, use vanilla ice cream instead.
| Nutrition Facts (per sandwich) | Value |
|---|---|
| Calories | 230 |
| Total Carbohydrates | 35g |
| Total Fat | 9g (6g saturated) |
| Protein | 2g |
| Sodium | 232mg |
These sandwiches keep well at room temperature for 48 hours. They also freeze for up to 2 months. Enjoy these funfetti cookie sandwiches or funfetti cookie ice cream sandwiches anytime for a burst of fun and festive flavors!
Why You’ll Love This Recipe
Get ready to fall in love with this easy and delightful funfetti cookie recipe! These cookies are quick and simple to make. They have a soft, chewy texture that’s hard to beat. Plus, they use just a few basic pantry ingredients, making them easy to whip up whenever you want.
This recipe is special because it has freezer-friendly dough. You can make a batch of dough and bake fresh cookies anytime. This is perfect for parties, birthdays, holidays, or any time you want a fun, festive treat.
The real star of the show is the vibrant, rainbow-flecked appearance of these funfetti cookies. The colorful sprinkles add a whimsical touch and a satisfying crunch in every bite. Whether you’re baking them for yourself or sharing them with loved ones, these cookies are sure to bring smiles all around.
So why not give this easy funfetti cookie recipe a try? With its quick prep, chewy texture, and undeniable crowd-pleasing appeal, it’s a true delight. Get ready to discover the joy of homemade funfetti cookies!
Benefits of Homemade Funfetti Cookies
- Quick and easy to make with simple pantry ingredients
- Soft, chewy texture that’s irresistible
- Freezer-friendly dough for freshly baked cookies anytime
- Vibrant, fun appearance with colorful sprinkles
- Perfect for parties, birthdays, and other celebrations
No wonder funfetti is such a beloved dessert – these cookies have it all! With their crowd-pleasing taste and whimsical look, it’s easy to see why you’ll love making this recipe at home.
Troubleshooting Tips
Having trouble with your funfetti cookies? We’ve got solutions for you! Take after these tips to make beyond any doubt your treats are idealized each time:
Cookie Spreading Too Much
Is your funfetti cookie dough spreading too much? It might be because of a few things:
- Maybe your butter or dough is too warm. Chill the batter for at slightest 30 minutes sometimes recently baking.
- Using too much baking soda or baking powder can cause spreading. Try reducing them by 1/4 teaspoon.
- Try mixing all-purpose flour with cake flour for a better dough texture.
Dry or Crumbly Cookies
Are your funfetti cookies dry or crumbly? Here’s how to fix it:
- Check your flour measurements. Too much flour can make cookies dry.
- Don’t overbake the cookies. Take them out when the edges are lightly brown.
- Add an extra egg yolk or a tablespoon of milk or cream to the dough. This will make them moist and tender.
Flat or Misshapen Cookies
Want your funfetti cookies to be round and not flat? Try these tips:
- Chill the dough for at least 30 minutes to help them keep their shape.
- Use a cookie scoop or spoon to make uniform balls before baking.
- Bake the cookies on a chilled baking sheet for a few minutes before putting them in the oven.
With these simple tips, you’ll be making soft, chewy, and colorful funfetti cookies in no time! Feel free to explore and discover what works best for you.
Conclusion
This homemade funfetti cookie recipe is perfect for any celebration. It’s easy to make and has a soft, chewy texture. The cookies are filled with vanilla flavor and colorful sprinkles.
These cookies are great for birthdays, holidays, or just because. They’re sure to make everyone happy. With simple steps and tips, you can make perfect funfetti cookies.
Start by getting your sprinkles ready. Then, bake a batch of these delightful cookies. They’re perfect for any occasion and are loved by all.
FAQ
What is the definition of “funfetti”?
Funfetti is a term coined by Pillsbury in 1989. It refers to a vanilla cake with rainbow sprinkles. Today, it means any vanilla dessert with sprinkles.
What ingredients are needed to make funfetti cookies?
To make funfetti cookies, you need flour, unsalted butter, and sugars. You also need an egg, baking soda, cream of tartar, vanilla extract, and rainbow sprinkles.
How do you make the funfetti cookie dough?
First, cream the butter and sugars until fluffy. Then, mix in the egg and vanilla. In another bowl, whisk the dry ingredients.
Gradually include the dry fixings to the damp ones. Fold in the sprinkles by hand. Be careful not to overmix.
Why is it recommended to chill the funfetti cookie dough?
Chilling the dough makes the cookies better. It keeps them from spreading too much. This makes them chewier and holds their shape.
What are some tips for baking perfect funfetti cookies?
For perfect cookies, don’t overbake them. Take them out when the edges are brilliant and the centers are still delicate. Use room temperature butter and eggs.
Also, don’t overmix the dough. This can make the cookies tough.
How can you customize and decorate funfetti cookies?
You can customize funfetti cookies in many ways. Roll the dough in extra sprinkles for crunch and color. Use different sprinkles for holidays.
Adding white chocolate chips is another great idea. It adds sweetness and texture.
How should funfetti cookies be stored?
Store prepared treats in an sealed shut holder at room temperature for up to a week. For longer storage, solidify them for up to 3 months.
To freeze, cool the cookies first. At that point, put them in a single layer on a baking sheet. Once frozen, put them in a container or bag.
How can you make funfetti cookie sandwiches?
Funfetti cookies are great for cookie sandwiches. Pipe buttercream or whipped cream between two cookies. You can also use vanilla ice cream.
The sprinkles and soft cookie texture go well with the creamy fillings.