The smell of banana bread baking brings back memories of my childhood. My mom made a special recipe passed down through generations. It was moist, golden, and full of ripe bananas and nuts. So, here is how to make an authentic Hawaiian banana bread recipe.
Now, I’m excited to share this recipe with you. It lets you enjoy the same flavors and create a piece of paradise at home.
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Table of Contents
Introduction to Hawaiian Banana Bread
Imagine biting into a moist, flavorful bread that takes you to Hawaii’s sunny beaches. That’s what Hawaiian banana bread offers. It combines tropical tastes of ripe bananas, crushed pineapple, and shredded coconut. This mix creates a rich flavor that makes you want more.
Tropical Flavors with Bananas, Pineapple, and Coconut
The main ingredients in Hawaiian banana bread are bananas, pineapple, and coconut. They blend to give a taste that’s both familiar and exotic. The bananas’ sweetness pairs well with the pineapple’s tang and the coconut’s creaminess. This makes a banana pineapple coconut bread that’s a real treat for your taste buds.
A Taste of Paradise in Every Slice
Every slice of this banana nut bread with pineapple recipe is a taste of paradise. The mix of tropical flavors and the hawaii banana bread recipe make it a favorite. Enjoy the island’s flavors with every bite.
“Hawaiian banana bread is a delightful twist on the classic quick bread, infusing tropical flavors of ripe bananas, crushed pineapple, and shredded coconut.”
Ingredients for Hawaiian Banana Bread
To make a true Hawaiian banana bread recipe, you need the right ingredients. These ingredients bring the tropical taste of Hawaii to your bread. At the core are butter and sugar, essential for the bread’s rich flavor.
Butter and Sugar: The Base
First, creaming butter and sugar is key for the perfect Hawaiian pineapple banana bread. Butter makes it smooth, while sugars add sweetness. This mix balances the flavors beautifully.
Bananas, Pineapple, and Coconut: The Tropical Trio
The real stars are the tropical fruits and ingredients. Mashed bananas add moisture and sweetness. Crushed pineapple brings a tangy taste. Shredded coconut adds a nutty flavor, taking you to Hawaii’s beaches with each bite.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (240 g) |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, melted | 1/2 cup (113 g) |
| Light brown sugar | 1/2 cup (100 g) |
| Granulated sugar | 1/4 cup (50 g) |
| Eggs, at room temperature | 2 large |
| Sour cream | 1/3 cup (80 g) |
| Vanilla extract | 1 teaspoon |
| Ripe bananas, mashed | 2 (about 1 cup) |
| Crushed pineapple, do not drain | 1/2 cup (112 g) |
| Shredded coconut | 1/2 cup (35 g) |
These ingredients come together for a true Hawaiian experience in every slice of your banana bread recipe hawaii.
hawaiian banana bread recipe
Try the tropical flavors of banana bread recipe hawaii with this real Hawaiian recipe. It has ripe bananas, crushed pineapple, and shredded coconut. This hawaiian pineapple banana bread brings a taste of old Hawaii to every slice. It comes from the famous Halekulani Hotel on Waikiki beach, making it a true culinary delight.
The key ingredients that make this banana bread truly Hawaiian include:
- 4 medium bananas, mashed (yielding 2 cups of mashed bananas)
- 1 cup of chopped walnuts for a nutty texture
- 1 – 8 oz. can of drained crushed pineapple for added flavor
- 1 cup of flaked coconut, preferably unsweetened
- 1 cup of drained and diced maraschino cherries
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 305 kcal |
| Carbohydrates | 47g |
| Protein | 5g |
| Fat | 12g |
| Saturated Fat | 4g |
| Cholesterol | 27mg |
| Sodium | 220mg |
| Potassium | 204mg |
| Fiber | 3g |
| Sugar | 26g |
| Vitamin A | 58IU |
| Vitamin C | 3mg |
| Calcium | 23mg |
| Iron | 2mg |
This recipe makes two nice-sized loaves of Hawaiian Banana Nut Bread or one loaf and 12 muffins. The total calories for 2 loaves are 3,374. It takes 50-55 minutes at 350°F for loaves or 22-25 minutes for muffins, using two 9×5 inch loaf pans.
“A taste of heaven in each cut of this true hawaiian banana bread recipe.“
Step-by-Step Instructions
Making the perfect banana bread recipe hawaii is easy. It combines tropical flavors like hawaiian pineapple banana bread and banana pineapple coconut bread. Follow these simple steps to create this tasty Hawaiian treat.
Preheating the Oven
First, preheat your oven to 350°F (180°C). This temperature helps your banana bread recipe hawaii bake evenly. It also gives it a beautiful golden-brown crust.
Creaming the Butter and Sugar
In a big mixing bowl, mix the butter and sugar until light and fluffy. This step adds air to the batter. It makes your hawaiian pineapple banana bread soft and fluffy.
Adding Eggs, Fruits, and Dry Ingredients
Then, include the eggs one at a time, blending well after each. Mix in the mashed bananas and crushed pineapple next. They add moisture and tropical flavors to your banana pineapple coconut bread. Finally, add the dry ingredients like flour, baking soda, and salt. Mix until everything is well combined.
By following these steps, you’ll make a delicious banana bread recipe hawaii. It will take you straight to the Hawaiian Islands with every bite.
Baking Tips and Tricks
To make your banana bread recipe hawaii moist and tasty, follow these tips. First, use fresh, active baking soda for the best rise. Before adding it to your mix, test it with vinegar. If it fizzes, it’s good to go.
Also, line your loaf pan with parchment paper. This makes removing the hawaiian pineapple banana bread easy. Lastly, be patient while baking. Let the hawaii banana bread recipe cool down completely before slicing. This keeps it damp and prevents it from drying out.
| Baking Tip | Benefit |
|---|---|
| Use fresh baking soda | Ensures proper leavening |
| Line loaf pan with parchment | Facilitates easy removal of baked bread |
| Allow bread to cool completely | Preserves moist, flavorful texture |
Remember these tips to make a delicious banana bread recipe hawaii. It will taste like a tropical paradise in every bite.
Storing and Serving Hawaiian Banana Bread
After making the tasty banana nut bread with pineapple recipe or the delicious banana pineapple coconut bread, you’ll want to know how to store and serve it. This ensures the hawaii banana bread recipe stays fresh and flavorful.
Room Temperature, Refrigerator, or Freezer
At room temperature, your Hawaiian banana bread stays good for 3-4 days. Wrap it tightly or use an airtight container. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. This keeps the bread moist and tasty.
When you’re ready to enjoy it, warm the slices in the microwave. This gives them a fresh-baked taste.
| Storage Option | Shelf Life |
|---|---|
| Room Temperature | 3-4 days |
| Refrigerator | Up to 1 week |
| Freezer | Up to 3 months |
Proper storage is crucial for enjoying your banana nut bread with pineapple recipe, banana pineapple coconut bread, or hawaii banana bread recipe. With a few simple steps, you can enjoy the tropical flavors of this Hawaiian treat for days.
Variations and Substitutions
The Hawaiian banana bread recipe is very versatile. You can alter it to fit your count of calories or attempt to use new tastes. There are many ways to make this tropical treat your own.
Gluten-Free and Vegan Options
For a gluten-free form, utilize a gluten-free flour mix instead of all-purpose flour. To make a vegan banana pineapple coconut bread, use coconut oil instead of butter. Replace eggs with flax eggs (1 tablespoon of ground flax mixed with 3 tablespoons of water).
Adding Nuts and Adjusting Sweetness
- Add chopped macadamia nuts for a nice crunch and a Hawaiian touch.
- Try using coconut sugar or a sugar substitute to change the sweetness level.
This banana nut bread with pineapple recipe lets you make a version that’s just right for you. Enjoy the tropical flavors and make it your own!
“The magnificence of banana bread is that it can be perpetually customized to suit your tastes and dietary needs. Get creative and make it your own!”
The History and Origins
Enjoying the Hawaiian banana bread recipe is like a trip through the islands’ rich food history. This favorite treat is thought to have started at the famous Halekulani Hotel on Waikiki beach. The hotel is known for its old Hawaii charm.
The Halekulani Hotel’s banana bread recipe has been passed down and improved over time. It’s now a beloved dish that shows the true spirit of the Hawaiian islands. This connection to the hotel’s history makes the banana bread recipe hawaii a special treat for everyone.
“The banana bread making prepare is portrayed as a implies to reproduce a touch of Hawaiian enchantment, emphasizing the social noteworthiness of this conventional dish.”
The Hawaii banana bread recipe gets its unique taste from local ingredients. Island bananas, like apple bananas, are used. They are small, sweet, and dense, making the bread extra special.
Banana bread is everywhere in Hawaii, from bakeries to roadside stands. It shows how important it is in Hawaiian culture. This recipe brings joy and connects people across generations.
Benefits of Banana Bread
The banana bread recipe hawaii and hawaii banana bread recipe are not just tasty. They also have health benefits. Bananas are full of potassium, which is good for your heart and muscles. Pineapple adds vitamin C and bromelain, helping with digestion.
Shredded coconut adds healthy fats and a nice texture. This makes the bread both nutritious and delicious. With a 4.98 out of 5 rating from 126 votes, it’s a hit for your taste buds and body.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 124 |
| Carbohydrates | 27g |
| Protein | 4g |
| Fat | 1g |
| Sodium | 26mg |
| Potassium | 83mg |
| Fiber | 1g |
| Vitamin A | 59 IU |
| Vitamin C | 2mg |
| Calcium | 73mg |
| Iron | 1mg |
| Net Carbs | 26g |
This hawaii banana bread recipe is moist, warm, and full of Hawaiian flavors. It’s a healthy treat that tastes like the islands. Try a slice and enjoy the tropical taste!
Conclusion
The authentic Hawaiian banana bread recipe is a true taste of paradise. It combines the tropical flavors of ripe bananas, crushed pineapple, and shredded coconut. This mix creates a moist and flavorful quick bread.
By following the step-by-step instructions and baking tips, home cooks can recreate this iconic recipe. It’s believed to have originated from the Halekulani Hotel. This brings the essence of old Hawaii into your own kitchen.
Whether served for breakfast, dessert, or a snack, this banana bread recipe hawaii is sure to transport you to the sun-drenched beaches of the islands.
The perfect balance of sweetness and texture in this hawaiian pineapple banana bread makes it a versatile and beloved treat. Pair it with fresh tropical fruits, coconut yogurt, or a steaming cup of coffee. This will give you a true taste of hawaii banana bread recipe paradise.
Indulge in the flavors of the Hawaiian islands and savor the comforts of this timeless quick bread recipe.
Embrace the spirit of aloha and bake up a slice of Hawaiian banana bread to share with family and friends. This recipe is a delightful way to bring the warm, inviting flavors of the islands into your home. It creates a truly memorable and mouthwatering experience.
FAQ
What makes the Hawaiian banana bread recipe unique?
The Hawaiian banana bread recipe is special. It has a tropical twist with ripe bananas, crushed pineapple, and shredded coconut. These ingredients give the bread island flavors.
Where does the authentic Hawaiian banana bread recipe originate from?
The authentic Hawaiian banana bread recipe comes from the Halekulani Hotel on Waikiki beach. It offers a taste of old Hawaii in every slice.
What are the key ingredients in the Hawaiian banana bread recipe?
The recipe’s key ingredients are butter and sugar for a rich base. It also includes ripe bananas, crushed pineapple, and shredded coconut for tropical flavors.
How do you make the perfect Hawaiian banana bread?
To make the culminate Hawaiian banana bread, preheat the stove to 350°F (180°C). Cream the butter and sugar until light and cushy. Then, add eggs, mashed bananas, and crushed pineapple.
Finally, mix in the dry ingredients like flour, baking soda, and salt.
What are some tips and tricks for baking Hawaiian banana bread?
For the idealized Hawaiian banana bread, utilize new preparing pop. Test it with vinegar before using. This ensures proper leavening.
Line the daydream dish with material paper for simple expulsion. Let the bread cool fully before slicing. This prevents it from falling apart and keeps it moist.
How can you store and serve Hawaiian banana bread?
Store the Hawaiian banana bread at room temperature for 3-4 days. Wrap it firmly or store it in a sealed shut holder. For longer storage, refrigerate for up to a week or solidify for up to 3 months.
To serve, warm the slices in the microwave for a fresh taste.
Can the Hawaiian banana bread formula be adjusted for diverse dietary needs?
Yes, the recipe can be adapted. For gluten-free, utilize a gluten-free flour mix instead of all-purpose flour. For vegan, replace butter with coconut oil and eggs with flax eggs.
Adding chopped macadamia nuts or adjusting sweetness with coconut sugar or a sugar substitute can also enhance the recipe.
What is the history and origin of the Hawaiian banana bread recipe?
The Hawaiian banana bread recipe comes from the Halekulani Hotel on Waikiki beach. This historic hotel has been serving its signature banana bread for generations. The recipe has been passed down and refined over time.
What are the health benefits of Hawaiian banana bread?
Hawaiian banana bread is not just delicious. It’s also healthy. Bananas are full of potassium, which is good for the heart and muscles. Pineapple adds vitamin C and bromelain, which aids digestion.
The shredded coconut provides healthy fats and a satisfying texture.