When I was a kid, the smell of fresh cookies always brought joy. The mix of buttery sweetness and crunchy M&M candies was amazing. Now, as an adult, I still love that taste and texture. That’s why I’m excited to share this simple recipe for Soft and chewy M&M Cookies.
Key Takeaways
- M&M cookies blend sweet butterscotch flavor with classic M&M taste
- Soft and chewy texture with a crunchy M&M topping
- Easy-to-make recipe loved by kids and adults alike
- Cookies have a nostalgic appeal, reminiscent of cafeteria treats
- Recipe highlights the versatility of M&M candies in a perfectly balanced cookie dough
Why These M&M Cookies Are Irresistible
The classic m&m cookie recipe is a favorite for good reason. These cookies are soft and chewy, with a perfect texture. The mix of soft centers and crunchy M&M’s is irresistible.
M&m cookies are also loved by kids. The bright colors of the M&M’s make them fun to look at. And the sweet taste is a hit with kids at parties, bake sales, or family events.
Year-Round Versatility
This m&m cookie recipe is great all year. You can use different M&M’s for each season. For holidays, use red and green M&M’s. For spring, try pastel colors. This makes the cookies perfect for any time of year.
| Ingredient | Quantity |
|---|---|
| All-purpose Flour | 2 1/2 cups |
| Baking Soda | 1 teaspoon |
| Cornstarch | 2 teaspoons |
| Unsalted Butter | 3/4 cup |
| Dark Brown Sugar | 3/4 cup |
| Granulated Sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla Extract | 2 teaspoons |
| Dark Chocolate Chips | 1/2 cup |
| M&Ms (regular and mini) | 1 cup total |
The secret to these m&m cookies is their texture, appeal to kids, and versatility. They’re perfect for any occasion or just a sweet treat. This classic recipe is loved by all, young and old.
Essential Ingredients for M&M Cookie Success
To make perfect M&M cookies, you need the right mix of ingredients. Start with all-purpose flour, cornstarch, baking soda, and salt. These give the cookies their soft, chewy texture.
Unsalted butter and sugars add sweetness. Vanilla extract and eggs bring richness and flavor. The M&M’s and chocolate chips make the cookies chocolatey.
Cornstarch is key for a soft cookie texture. You’ll need 2 cups plus 2 tablespoons of flour, 1 teaspoon of cornstarch, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. For sweetness, use 3/4 cup of unsalted butter, 3/4 cup of brown sugar, and 1/2 cup of granulated sugar.
Don’t forget 1 large egg, 1 extra egg yolk, and 1 and 1/2 teaspoons of vanilla extract. Also, 1 cup of mini M&M’s candies, with 2 tablespoons extra for the top.
With these ingredients and measurements, you’re ready to make delicious M&M cookies. They’ll be a hit with family and friends.
| Ingredient | Quantity |
|---|---|
| All-purpose Flour | 2 cups + 2 tablespoons |
| Cornstarch | 1 teaspoon |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted Butter | 3/4 cup |
| Brown Sugar | 3/4 cup |
| Granulated Sugar | 1/2 cup |
| Large Egg | 1 |
| Egg Yolk | 1 |
| Vanilla Extract | 1 1/2 teaspoons |
| Mini M&M’s Candies | 1 cup (plus 2 tablespoons for topping) |
By using these ingredients carefully, you’ll make soft, chewy, and delicious M&M cookies. Everyone will love them.
The Science Behind Perfect M&M Cookies
Making delicious M&M cookies is more than just mixing ingredients. The science behind them is key to getting the right texture and taste. Let’s explore the important parts that make these cookies so good.
Role of Butter Temperature
The butter’s temperature is crucial in your M&M cookie recipe. Use butter at about 67°F for the best results. This ensures your cookies are chewy and not greasy.
Importance of Cornstarch
Cornstarch is a secret ingredient in M&M cookies. It makes the cookies soft and chewy. Cornstarch stops gluten from making the cookies tough.
Proper Flour Measurement
Getting the flour right is key for the perfect cookie. Utilize an advanced scale or the spoon and level strategy. This avoids dry cookies. Precise flour helps make the cookies soft and balanced.
The science of perfect M&M cookies is about finding the right balance. From butter temperature to cornstarch and flour, each part is important. Mastering these will make your cookies irresistible to everyone.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 2 tablespoons |
| Granulated Sugar | 2 tablespoons |
| Light or Dark Brown Sugar | 2 tablespoons |
| Beaten Egg | 2 tablespoons |
| Peanut Butter | 2 tablespoons |
| All-Purpose Flour | 6 tablespoons |
| Old-Fashioned Whole Rolled Oats | 2 tablespoons |
| Baking Soda | Small Amount |
| Salt | Small Amount |
| M&Ms | 1/3 cup |
| Semi-Sweet Chocolate Chips | 2 tablespoons |
Step-by-Step M&M Cookie Recipe
Making easy M&M cookies at home is a fun way to satisfy your sweet tooth. This recipe makes 24 soft, chewy, and irresistible treats. Follow these steps to make M&M cookies that everyone will love.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of cornstarch, 1/2 teaspoon of salt, and 1 teaspoon of baking soda. Set this dry ingredient mixture aside.
- In an expansive bowl, cream together 3/4 cup of unsalted butter and 3/4 cup of brown sugar until light and soft. Then, add 1/2 cup of granulated sugar and beat until well combined.
- Beat in 1 expansive egg and 1 teaspoon of vanilla extricate until completely incorporated.
- Gradually include the dry ingredient blend with the damp fixings, blending fair until combined. Fold in 1 package (10.7 oz) of M&M’s candies.
- Cover the cookie dough and refrigerate for at least 30 minutes, or up to 72 hours, to allow the flavors to develop and the dough to firm up.
- When prepared to bake, preheat your oven to 350°F. Scoop the batter onto a preparing sheet, dispersing them around 2 inches apart.
- Bake the M&M cookies for 10-12 minutes, or until the edges are lightly golden and the centers are still slightly underbaked.
- Allow the treats to cool on the preparing sheet for 5 minutes, recently exchanging them to a wire rack to cool completely.
Enjoy your freshly baked M&M cookies! They have chewy edges, soft centers, and colorful M&M’s. Try different M&M flavors or add extra chocolate chips for a special treat.
Remember, chilling the dough is key for the perfect texture. Chill it for at least 30 minutes, or up to 72 hours, for the best results. Enjoy your homemade easy M&M cookie recipe!
Tips for Achieving Soft and Chewy Texture
Making the perfect soft m&m cookies and chewy m&m cookies requires careful steps. From mixing to baking, each step is key. Let’s look at how to get that soft and chewy texture.
Mixing Techniques
The secret to soft cookies is in how you mix. Begin by creaming butter and sugars until light and fluffy. This adds air, making the cookies tender. Don’t overmix, as it can make them tough.
Baking Time Precision
Timing is crucial for soft m&m cookies and chewy m&m cookies. Bake at 350°F for 10-12 minutes. Watch them closely, as they should look slightly wet in the center. Overbaking makes them hard and crunchy.
Cooling Process
Cooling is the last step for the perfect texture. Let treats cool on the sheet for 5 minutes. This helps them stay soft. Then, cool them on a wire rack.
With these tips, you’ll make soft m&m cookies and chewy m&m cookies everyone will love. Your family and friends will ask for more.
Customization Options and M&M Variations
Explore endless possibilities with your classic m&m cookie recipe. Try different flavors or add a festive touch. These tips will help you make unique m&m cookies that will amaze you.
Swap regular m&m’s for mini ones. They’re cute and give a better chocolate-to-cookie ratio. For more chocolate, mix mini m&m’s with mini chocolate chips in your dough.
- Try different m&m flavors like peanut, almond, or dark chocolate for a unique twist.
- Use holiday-themed m&m’s for Christmas or Easter to add a seasonal touch.
- Change the m&m to chocolate chip ratio to match your taste.
Customizing m&m cookies is all about being creative. Have fun, be playful, and find your new favorite cookie. Your family and friends will love them so much they’ll ask for more.
Storage and Freshness Tips
Baking m&m cookies is a treat. To keep them fresh, follow these easy storage tips. This way, you can enjoy your cookies for days.
Room Temperature Storage
Let your cookies cool down completely before storing. Put them in a hermetically sealed holder at room temperature. They’ll stay soft and chewy for 3-4 days.
To keep them even fresher, add a slice of bread or a tortilla. The moisture helps prevent drying out.
Freezing Instructions
Freezing is great for longer storage. Cool cookies can be frozen in a freezer-safe bag or airtight container. They’ll stay good for up to 6 weeks.
When you’re ready, thaw them at room temperature. Enjoy!
You can also freeze the dough. Scoop it into balls and solidify on a baking sheet. Then, move them to a freezer bag. This lets you bake fresh cookies whenever you want.
By using these tips, your m&m cookies will stay fresh and tasty. Enjoy them now or save for later. Happy baking!
Common Baking Mistakes to Avoid
Baking delicious M&M cookies needs careful attention. Steer clear of these common mistakes to get soft, chewy cookies every time.
Overbaking
One big mistake is overbaking, making cookies hard and crunchy. Watch the oven closely. Take them out when they’re slightly soft in the middle.
Warm Butter
Don’t let butter get too warm before mixing. Warm butter can make cookies spread too much. Use room temperature butter for the best results.
Flour Measurement Woes
Wrong flour measurement can make cookies dry and dense. Use a kitchen scale or spoon and level the flour. This avoids packing it down.
Dough Temperature Issues
If the dough gets too warm, chill it in the fridge for 30 minutes to an hour. This keeps the dough’s shape and prevents spreading.
Overmixing the Dough
Don’t overmix the dough after adding flour. This can make cookies tough. Mix just until combined, then gently fold in M&M’s.
Room Temperature Eggs
Use room temperature eggs for better mixing. Cold eggs can make the batter seize up, affecting the cookies’ texture.
Avoid these mistakes to make perfect, soft, and chewy M&M cookies every time.
Make-Ahead and Freezing Instructions
Get the taste of fresh-baked M&M cookies whenever you want with these tips. You can make the dough up to 72 hours before baking. Just mix the make-ahead cookie dough, cover it, and chill until baking time.
For longer storage, freeze the M&M cookie dough. Divide into balls and freeze on a baking tray. Then, move the balls to a freezer bag.
Baked freeze m&m cookies last up to 3 months in an airtight container. They’re great for holidays, parties, or any sweet craving. These tips ensure you’re always ready for soft, chewy M&M cookies.
| Ingredient | Quantity |
|---|---|
| Room temperature butter | 1 cup (226g) |
| Light or dark brown sugar | 1 cup (200g) |
| Granulated sugar | 1/4 cup (50g) |
| Eggs, at room temperature | 2 large |
| Vanilla extract | 1 Tablespoon |
| Molasses | 1 Tablespoon |
| All-purpose flour | 1 and 1/2 cups (188g) |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 and 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Old-fashioned whole rolled oats | 3 cups (255g) |
| M&M candies | 1 and 1/2 cups (240g) |
These tips let you enjoy M&M cookies anytime, without the rush. Perfect for parties or just a sweet fix, these tips make it easy to satisfy your cookie cravings.
Conclusion
The best M&M cookie recipe combines soft, chewy texture with the crunch of M&Ms and chocolate chips. These cookies are easy to make and perfect for any time of the year. They’re awesome for fulfilling longings or sharing with others.
By following the right techniques and storage methods, your cookies will stay fresh and delicious. This is true whether you eat them right away or save them for later.
This easy M&M cookie recipe is perfect for both experienced bakers and beginners. It’s a crowd-pleaser with endless customization options. So, get your ingredients ready, preheat your oven, and enjoy the ultimate M&M cookie experience.
Creating the best M&M cookies requires the right balance of ingredients, temperature, and baking time. Follow the step-by-step instructions and use the helpful tips provided. You’ll make soft, chewy, and irresistible cookies that everyone will love.
FAQ
What makes these M&M cookies so irresistible?
These M&M cookies have soft centers and crunchy M&Ms. They are colorful and sweet, making them appealing to kids. You can also make them for any occasion by using seasonal M&Ms.
What are the essential ingredients for making perfect M&M cookies?
You’ll need flour, cornstarch, baking soda, and salt. Also, unsalted butter, sugar, brown sugar, vanilla, eggs, M&M candies, and chocolate chips. Cornstarch makes them soft, and M&Ms and chocolate chips add extra chocolate.
What is the science behind achieving the perfect M&M cookie texture?
Using cool butter is key to avoid flat cookies. Cornstarch makes them soft and chewy. Measuring flour correctly and creaming butter and sugar for 2-3 minutes are also important.
What are the steps for making the perfect M&M cookies?
Start by mixing dry ingredients. Then, cream butter and sugars. Add eggs and vanilla, then the flour mixture. Fold in M&Ms and chocolate chips. Chilling the dough improves flavor and texture. Bake at 350°F for 11-13 minutes.
What are the tips for achieving the perfect soft and chewy texture in M&M cookies?
Creaming butter and sugar until fluffy is crucial. Baking time is key; don’t overbake. The cookies should look ‘wet’ in the center. Cooling them on the baking sheet for 5 minutes helps.
What kind of M&M variations can I use in this recipe?
Try regular, mini, peanut, almond, dark chocolate, or peanut butter M&Ms. Seasonal M&Ms are great for holidays. Adding extra chocolate chips or different types of chips can also enhance the flavor.
How do I store and keep M&M cookies fresh?
Store them in an air proof holder at room temperature for 3-4 days. Use a tortilla to keep them soft. For freezing, place cooled cookies in a freezer bag for up to 6 weeks. Thaw at room temperature before serving.
What are some common baking mistakes to avoid when making M&M cookies?
Avoid overbaking to prevent hard cookies. Don’t let butter get too warm. Measure flour correctly and chill the dough if it warms up. Use room temperature eggs for better dough incorporation.
Searching for even more delicious Cookie Recipes recipes? Try my “Cookie Recipes“.