The smell of cookies baking in the kitchen is amazing. As a cookie lover, I’ve tried many recipes. But today, I’m excited to share with you the delicious Monster Cookie.
These cookies mix peanut butter, oats, chocolate, and M&M’s for a tasty treat. They’re also gluten-free if you use gluten-free oats. Plus, they’re ready in just one hour, making them great for any time.
Key Takeaways
- Monster cookies are a unique, flourless cookie packed with peanut butter, oats, chocolate chips, and M&M’s.
- They are naturally gluten-free and can be prepared in just one hour.
- Monster Cookie Recipe yields approximately 18-20 cookies, perfect for sharing with family and friends.
- Monster cookies boast a chewy texture and a delightful blend of flavors.
- Monster Cookie Recipe is easy to follow and can be customized to suit your taste preferences.
What Makes Monster Cookies Special
Monster cookies are a unique treat that stand out from regular cookies. They started as a mix of different cookie types, combining the best flavors and textures. Their big size and mix of ingredients make them special, earning them the “monster” name.
Origin of Monster Cookies
Monster cookies come from the Midwest, where they were first loved. They mix peanut butter, oats, chocolate, and candy into one cookie. This mix made them a hit, quickly winning over many fans.
Why They’re Called Monster Cookies
The name “monster cookies” fits their big size and flavor. They are huge and full of mix-ins, making them stand out. Their big look and chewy texture make them a favorite among cookie lovers.
Benefits of Flourless Baking
Monster cookies are special because they don’t have flour. This lets the peanut butter shine, making them gluten-free and nutritious. Without flour, they get chewier and taste more of peanut butter, making them even more appealing.
Essential Ingredients for Perfect Monster Cookies
Baking the ultimate monster cookies requires the right ingredients. This flourless cookie recipe combines wholesome, flavorful components. Together, they create a monstrous treat. Let’s explore the essential ingredients you’ll need:
- Old-fashioned whole rolled oats – These provide the signature chewy texture and hearty, nutty flavor.
- Baking soda – The leavening agent that helps the cookies rise and achieve that perfect shape.
- Salt – A squeeze of salt upgrades the in general flavor profile.
- Melted butter – Adds richness and contributes to the soft, decadent texture.
- Brown sugar – Both light and dark varieties work well, providing caramelized sweetness.
- Eggs – The binding agent that holds the cookies together.
- Vanilla extract – For that classic cookie flavor.
- Creamy peanut butter – Smooth, processed peanut butter is recommended for the best texture.
- M&M’s – A fun, colorful addition that adds pops of chocolate and crunch.
- Chocolate chips – The perfect pairing with the M&M’s for a double dose of chocolatey goodness.
For gluten-free monster cookies, use certified gluten-free oats. This ensures everyone can enjoy these treats, no matter their dietary needs.
With these ingredients, you’re ready to bake delicious monster cookies. They’re sure to satisfy any sweet tooth.
Monster Cookie Recipe: Step-by-Step Guide
Get ready to bake delicious monster cookies with our easy guide. These treats are perfect for anyone who loves cookies. Let’s start making the ideal monster cookies recipe.
Preparing Your Kitchen Tools
First, collect your baking tools. You’ll need a big mixing bowl, a hand or stand mixer, a spatula, a cookie scoop, and a baking sheet with parchment paper. Make sure your kitchen is ready.
Mixing the Ingredients
In a big bowl, mix the dry stuff: 1 1/4 cup (125g) quick oats, 1 cup (130g) all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Mix until it’s all combined.
Then, mix the wet stuff in another bowl: 1/2 cup (110g) unsalted butter, 1/2 cup (140g) creamy peanut butter, 3/4 cup (180g) light brown sugar, 1/4 cup (55g) granulated sugar, 1 tsp vanilla extract, and 2 tsp molasses. Beat until it’s smooth and fluffy.
Slowly add the dry mix to the wet mix, mixing until it’s just right. Then, gently add 1 cup (185g) M&Ms or UNREAL chocolate gems and 1 cup (185g) semisweet chocolate chips with a spatula.
Proper Baking Techniques
Heat your oven to 350°F (177°C). Make balls of dough, about 2 tablespoons (45g) each, and put them on the baking sheet. Leave about 2 inches between each cookie. Bake for 12-15 minutes, until the edges are set and the centers are soft.
After baking, let the cookies cool on the sheet for 10 minutes. At that point, move them to a wire rack to cool totally. Enjoy these homemade monster cookies with your loved ones!
The Secret to Chewy Texture: Oats and Peanut Butter
The secret to chewy monster cookies is the mix of oats and peanut butter. These ingredients make a cookie that’s dense and melts in your mouth.
Old-fashioned whole rolled oats add chewiness. They soak up the liquid, making the cookie substantial and chewy. The oatmeal peanut butter cookies also have creamy peanut butter. This adds moisture and a nutty flavor.
Melted butter makes the cookie even chewier. It softens the oats and peanut butter, making them fudgy. This mix of ingredients creates a chewy monster cookie that’s hard to resist.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Old-fashioned rolled oats | 3/4 cup | Provide structure and chewiness |
| Creamy peanut butter | 1 cup | Add moisture and richness |
| Unsalted butter, melted | 1 cup | Contribute to the chewy texture |
Mastering the balance of oats and peanut butter makes chewy monster cookies a hit. Discover the secret to their texture and enjoy every bite of these flourless treats.
Chocolate and M&M’s: The Perfect Mix-Ins
Monster cookies with M&M’s are a joy to eat. The chocolate chips add a rich flavor. This pairs well with the crunch and fun colors of M&M’s, making them irresistible.
Choosing the Right Chocolate
For the best taste, use semi-sweet chocolate chips. They keep the cookies from being too sweet. This lets the peanut butter and oats stand out too.
M&M Color Combinations
- For a classic look, go with traditional milk chocolate M&M’s.
- During the holidays, have fun with seasonal color-themed M&M’s, such as red and green for Christmas or orange and black for Halloween.
- Mix up the colors for a vibrant, rainbow-inspired cookie.
To make the M&M’s stand out, press a few extra on top of warm cookies. This makes them look great and ensures you get a good mix in every bite.
These monster cookies are a hit with chocolate and crunchy M&M’s. Try different colors and enjoy the tasty mix in every bite.
Tips for Preventing Cookie Spread
Baking monster cookies can be a challenge. The key is to prevent them from spreading too much. This ensures they stay thick and chewy. Here are a few simple tips to help you accomplish this.
First, Chill the batter for at slightest 30 minutes sometime recently preparing. This step helps the fats firm up. It limits the cookie’s spread during baking. Also, using room temperature ingredients, like eggs and butter, is important. It helps create a better emulsion that prevents spreading.
- Chill the batter for at slightest 30 minutes sometime recently preparing.
- Use room temperature ingredients to ensure proper emulsion
- Carefully measure the oats and peanut butter to maintain the right consistency
If your cookies still spread too much, there’s a fix. Take them out of the oven, gently reshape them with a spoon, and bake them again. This quick trick helps keep their monster cookie look.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter (softened) | 10 Tablespoons (141 g) |
| Light or Dark Brown Sugar (packed) | â…” cup (135 g) |
| Granulated Sugar | ¼ cup (50 g) |
| Creamy Peanut Butter | ½ cup (140 g) |
| Large Egg | 1 |
| Vanilla Extract | 1 teaspoon |
By following these tips for preventing cookie spread, your monster cookies will be perfect. They’ll be thick, chewy, and full of flavor. With a bit of care, you’ll make monster cookie treats that everyone will love.
Storage and Freezing Guidelines
Homemade monster cookies can be enjoyed for more than one batch. The right storage keeps them fresh and tasty. Follow these tips to keep your cookies soft and flavorful.
Room Temperature Storage
After cooling, store your monster cookies in an airtight container. Keep them at room temperature for up to 1 week. This keeps them soft and chewy, preventing dryness.
Freezing Methods
- Freeze baked cookies for up to 3 months. Place cooled cookies in a freezer-safe container or resealable bag.
- Freeze unbaked dough by scooping it into balls. Place them on a baking sheet, then freeze. Transfer to a freezer bag or container. Bake straight from the freezer, adding a minute or two to the time.
Proper storage and freezing keep your monster cookies fresh and delicious. Enjoy them for weeks or months with a little planning. Always have a batch ready to satisfy your cravings.
Dietary Modifications and Substitutions
Make gluten-free monster cookies and nut-free monster cookies by tweaking the recipe. For gluten-free, use certified gluten-free oats. Replace peanut butter with sunflower seed butter for a nut-free option. This change might turn the cookies green, but it’s safe and doesn’t change the taste.
For chewier cookies, use quick oats instead of old-fashioned oats. This swap might alter the cookie’s spread and look. With these tweaks, you can make the monster cookie recipe fit your dietary needs.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 154 |
| Sugar | 9g |
| Sodium | 135mg |
| Fat | 11g |
| Saturated Fat | 3g |
| Unsaturated Fat | 8g |
| Trans Fat | 0g |
| Carbohydrates | 12g |
| Fiber | 2g |
| Protein | 5g |
| Cholesterol | 24mg |
The recipe makes about 16 cookies, with each cookie being a serving. Each cookie has 194 calories, 16.7g of carbs, 4.1g of protein, 13.3g of fat, 1.7g of fiber, and 8.3g of sugar. It has 8 Weight Watchers points per serving.
“Gluten-free and nut-free modifications make these monster cookies accessible to a wider range of dietary needs without compromising the classic flavors and texture.”
Troubleshooting Common Baking Issues
Baking delicious monster cookies can sometimes come with its fair share of challenges. But don’t worry, we’ve got you covered! In this section, we’ll explore some common baking issues and provide helpful tips to ensure your monster cookies turn out perfectly every time.
Texture Problems
If your monster cookies are coming out too dry or crumbly, it may be due to using too much oats or natural peanut butter instead of the processed kind. To fix this, try reducing the amount of oats in your recipe by 1-2 tablespoons, or opt for a creamy, processed peanut butter.
On the other hand, if your cookies are turning out flat and cake-like, it could be an issue with the flour-to-egg ratio. To achieve the perfect chewy texture, try adding a bit more flour, about 1-2 tablespoons, to your dough.
Spreading Issues
Struggling with cookies that spread too much during baking? Make sure your dough is properly chilled before scooping onto the baking sheet. Additionally, ensure your oven temperature is accurate – if it’s running too hot, your cookies may spread excessively.
If your cookies are turning out too flat, try adding a bit more oats to the dough, which can help them hold their shape better during baking. Rotating the baking sheet halfway through the cooking time and baking one sheet at a time in a conventional oven can also help prevent uneven baking.
Remember, the key to troubleshooting cookie issues is to pay attention to the small details, from ingredient measurements to oven temperature. With a little bit of experimentation and these helpful tips, you’ll be baking up perfect monster cookies in no time!
Conclusion
Monster cookies are a favorite among bakers because of their tasty mix of flavors and textures. They are easy to make without flour, making them gluten-free. They’re filled with good stuff like peanut butter, oats, and dates.
Looking for the best monster cookie recipe or an easy way to make them? This guide has you covered. It offers tips and techniques for perfect cookies every time.
These cookies have chewy centers and crispy edges. They’re full of chocolate and M&M’s. They’re great for breakfast, a snack, or a sweet treat.
So, get your oven ready and start baking. Make a batch of these best monster cookie recipe treats. They’ll quickly become a favorite in your home.
This easy monster cookies recipe is flexible. Try different nut or seed butters and plant-based milks. Add your own mix-ins for a unique flavor. These cookies will always satisfy your sweet tooth and make you happy.
FAQ
What are monster cookies?
Monster cookies mix peanut butter, oatmeal, and chocolate chips. They are gluten-free, chewy, and full of flavor. They have shelled nut butter, oats, chocolate chips, and M&M’s.
What are the key ingredients in monster cookies?
Monster cookies need oats, baking soda, and salt. They also need melted butter, brown sugar, eggs, and vanilla. Plus, they have peanut butter, M&M’s, and chocolate chips. For gluten-free, use certified GF oats.
How do you make monster cookies?
First, mix dry and wet ingredients separately. Then, combine them. Add chocolate chips and M&M’s and chill the dough for 30 minutes.
After that, scoop 2 tablespoons of dough per cookie. Bake at 350°F for 12-15 minutes.
What makes monster cookies chewy?
Oats and peanut butter make them chewy. Oats give structure, and peanut butter adds moisture.
Can monster cookies be made gluten-free?
Yes, use gluten-free oats and ensure all ingredients are gluten-free. Sunflower seed butter is a nut-free option for peanut butter.
How do you prevent monster cookies from spreading too much?
Chill the dough for at least 30 minutes to prevent spreading. Measure ingredients carefully, especially oats and peanut butter.
How do you store and freeze monster cookies?
Store cooled treats in a hermetically sealed holder for up to 1 week. Freeze baked cookies for up to 3 months. Freeze unbaked dough balls for up to 3 months too.
Searching for even more delicious Cookie Recipes recipes? Try my “Cookie Recipes“.