As the warm, fragrant aroma of pineapple and coconut fills your kitchen, you’ll feel like you’re in a tropical paradise. This easy pineapple bread recipe brings the island flavors right to your home. It has a moist, tender crumb and sweet, tangy notes, making it a family favorite.
Key Takeaways
- This pineapple bread recipe uses a simple yellow cake mix as the base, making it a quick and easy treat to bake.
- Crushed pineapple and toasted coconut add a delightful tropical flavor and texture to the bread.
- The recipe yields two loaves, allowing you to enjoy one now and freeze the other for later.
- Baking the pineapple bread at 325°F for 45-50 minutes results in a perfectly moist and flavorful loaf.
- Serving suggestions include topping the bread with a simple glaze or enjoying it as a sweet breakfast or dessert option.
What is Pineapple Bread?
A Tropical Quick Bread Delight
Pineapple bread is a tasty treat that mixes the sweet and tangy of pineapple. It’s lighter and fluffier than banana bread, feeling more like a cake. The pineapple adds sweetness and keeps it moist, making it a tropical delight.
This pineapple quick bread is great for breakfast, brunch, or a snack. Its tropical flavor makes it stand out from regular quick breads. You can use fresh pineapple or canned pineapple to make it, and it’s always a hit.
“Pineapple bread is a delightful tropical treat that’s perfect for any time of day. The natural sweetness and moisture from the pineapple make this quick bread a true delight.”
Ingredients for Pineapple Bread Recipe
To make this tasty pineapple bread, you’ll need a few important ingredients. The base is a yellow cake mix. Crushed pineapple gives it a fruity taste. Evaporated milk makes the bread moist.
Eggs, ground cinnamon, and sweetened flaked coconut add to the flavor and texture. They make the bread even better.
Here’s a quick rundown of the pineapple bread ingredients:
- 1 (15.25 oz) box yellow cake mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1 cup sweetened flaked coconut
With these simple yet flavorful pineapple quick bread recipe ingredients, you’ll be well on your way to creating a moist and delicious tropical delight. Let’s dive into the step-by-step instructions to bring this pineapple bread to life!
Step-by-Step Instructions
Easy to Follow Pineapple Bread Recipe
Making delicious pineapple bread at home is simple. Just follow these easy steps to make a moist and tasty tropical treat.
- Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
- In a large bowl, mix together the cake mix, one 20-ounce can of crushed pineapple (with its juices), one 12-ounce can of evaporated milk, 3 large eggs, and 1 teaspoon of ground cinnamon.
- Beat the batter on medium speed with an electric hand mixer for 7-10 minutes. It should be smooth and well-combined.
- Add 1 cup of sweetened flaked coconut to the batter. Make sure it’s spread out evenly.
- Split the player equitably between the arranged lounge pans.
- Bake the pineapple bread for 45-50 minutes. It’s done when a toothpick embedded into the center comes out clean.
- Let the rolls cool in the container for 10 minutes. At that point, move them to a wire rack to cool completely.
- Make a simple powdered sugar glaze by mixing 1 1/2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1-2 tablespoons of milk until it’s right.
- Toast some coconut flakes in a dry skillet over medium heat. Stir often until they’re lightly golden.
- Drizzle the glaze over the cooled pineapple bread. Sprinkle toasted coconut on top.
Enjoy your homemade pineapple bread as a sweet breakfast, snack, or dessert. It’s beyond any doubt to be a hit with your family!
Moist and Tender Bread Texture
The mix of crushed pineapple, evaporated milk, and yellow cake mix makes a moist and tender pineapple quick bread. The pineapple adds sweetness and juiciness. The evaporated milk makes the bread rich and velvety. The yellow cake mix gives a soft crumb that matches the pineapple flavor well.
This moist pineapple bread is perfect for breakfast or dessert. It has a tender texture in every bite. You can make it in just 1 hour and 10 minutes, which is quick and satisfying.
The recipe makes 10 servings, with each slice having about 175 calories. It costs around $5.00, making it a budget-friendly option. It’s sure to impress your family and friends.
“The pineapple bread has such a moist and tender crumb, it’s almost like eating a tropical cake!”
To keep the bread’s texture, store it right. It can stay at room temperature in an airtight container for up to 3 days. Or, keep it in the ice chest for up to 1 week. You can moreover solidify it for up to 3 months.
Pineapple Bread Recipe: Sweet Tropical Treat
Try this easy pineapple bread recipe for a taste of the tropics. It combines crushed pineapple, toasted coconut, and a simple glaze. Enjoy it for breakfast, as a snack, or dessert.
This bread is moist and tender. It’s filled with sweet pineapple and coconut flavors. You’ll need ½ cup of softened butter, 1 cup of sugar, and 2 eggs. Plus, a ripe banana and 1 cup of crushed pineapple.
The dry ingredients include 2 cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. Don’t forget ¼ teaspoon of salt and ¼ cup of shredded coconut for a tropical twist.
To bake, preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan. Prepare for almost 60 minutes, or until a toothpick comes out clean.
Ripe bananas and gentle mixing make the bread moist. Try adding nuts, dried fruits, or chocolate swirls for extra flavor. Serve warm with glaze or whipped cream for a treat.
“This pineapple bread is a tropical delight! The moist texture and sweet flavors make it an absolute must-try.” – Food Critic, Tropical Eats Magazine
Topping Ideas for Pineapple Bread
Elevate Your Pineapple Bread
After baking your pineapple bread, the fun is just starting. Add some tempting toppings to make it even better. You can choose from classic glazes to rich sauces. The choices are endless for dressing up your pineapple bread.
A simple powdered sugar glaze is a great choice. It adds a sweet finish. Sprinkle toasted coconut flakes on top for extra crunch and beauty.
Want to try something new? Drizzle your bread with a pineapple glaze or caramel sauce. These toppings bring out the fruit’s sweetness and add a rich flavor.
For a special touch, top your bread with chopped macadamia nuts or vanilla ice cream. These add a nice texture and enhance the tropical theme.
Whichever topping you pick, your pineapple bread will be a hit. So, get creative and enjoy making your pineapple bread even more special.
“Pineapple bread is a versatile canvas that allows you to showcase your baking creativity. The options for toppings are endless, so have fun experimenting and find your signature style!”
Serving Suggestions
Pineapple bread is a versatile treat that can be enjoyed in many ways. It’s idealize for breakfast, a late morning nibble, or dessert. This tropical quick bread is sure to satisfy.
Serving pineapple bread as a breakfast or brunch item is classic. It sets well with a hot cup of coffee or tea. The bread’s sweet and moist texture complements the flavors of your morning drink.
For a special treat, serve the bread warm with vanilla ice cream or whipped cream. The warm, tropical flavors mix beautifully with the cool, creamy toppings.
Want a lighter option? Slices of pineapple bread are great for an afternoon snack or dessert. Try them with fresh pineapple or mango for a burst of tropical flavor.
| Serving Suggestion | Pairing |
|---|---|
| Breakfast or Brunch | Hot coffee or tea |
| Dessert | Vanilla ice cream, whipped cream |
| Snack | Fresh pineapple or mango slices |
No matter how you serve this pineapple bread, it brings a taste of the tropics to your day. It’s sure to leave you wanting more. Try different serving ideas and toppings to find your favorite way to enjoy it.
Make-Ahead and Storage Tips
Keep Your Pineapple Bread Fresh
This pineapple bread recipe is great for making ahead. Once it cools, wrap it tightly in plastic wrap or foil. Store it at a standard temperature for up to 3 days.
For longer storage, solidify it for up to 3 months. Wrap the cooled loaf in plastic wrap and foil, or use a freezer-safe bag. Thaw it in the fridge overnight before serving.
Reheat slices in the microwave for 10-15 seconds. This brings back the fresh-baked taste and texture.
Proper storage is key to keeping the bread moist and flavorful. Follow these tips to enjoy this tropical treat anytime.
Store the pineapple bread at room temperature for up to 3 days. In the fridge, it lasts 2-3 days more. In the cooler, it remains new for up to 3 months. Proper storage keeps your bread fresh and delicious.
FAQ
What is pineapple bread?
Pineapple bread is a quick bread filled with sweet, tangy pineapple flavor. It’s moist and tender, perfect for breakfast or a snack.
What are the key ingredients in pineapple bread?
You’ll need yellow cake mix, crushed pineapple, evaporated milk, eggs, cinnamon, and sweetened coconut flakes.
How do you make pineapple bread?
Start by preheating the oven and greasing two loaf pans. Mix the cake mix, pineapple, milk, eggs, and cinnamon in a bowl. Beat until smooth.
Then, add the coconut and split the batter between the pans. Bake for 45-50 minutes.
What is the texture of pineapple bread?
The bread is incredibly moist and tender. The pineapple adds sweetness and juiciness. The evaporated milk makes it rich and velvety.
How can you top or serve pineapple bread?
Top it with a powdered sugar glaze for a sweet touch. Sprinkle toasted coconut flakes for extra texture.
Enjoy it for breakfast, as a snack, or dessert. It pairs well with fruit, ice cream, or whipped cream.
How can you store and preserve pineapple bread?
Cool the bread completely before wrapping it in plastic or foil. Store at a standard temperature for up to 3 days.
For longer storage, solidify for up to 3 months.
Searching for even more delicious Bread Recipes recipes? Try my “Bread Recipes“.